With this Foil Pack Cajun Chicken and Veggies recipe, you can make a full meal on the grill quickly and easily. Cajun seasoning, juicy chicken, and bright vegetables come together to make a dish that is both tasty and pretty to look at.
Ingredients: 4 boneless, skinless chicken breasts. 2 cups bell peppers, sliced. 1 cup red onion, sliced. 1 cup zucchini, sliced. 1 cup yellow squash, sliced. 4 tablespoons olive oil. 2 tablespoons Cajun seasoning. Salt and pepper to taste. 4 cloves garlic, minced. Fresh parsley for garnish.
Instructions: Warm the grill up to a medium-high level. Add the chicken, bell peppers, red onion, zucchini, yellow squash, olive oil, Cajun seasoning, salt, pepper, and minced garlic to a large bowl. Toss the ingredients together until they are well covered. Cover 4 large sheets of heavy-duty aluminum foil with the mixture. Cover the chicken and vegetables with foil, then fold it over to make a tight seal. Put the foil packets on a grill that has already been heated up and cook for 15 to 20 minutes, or until the chicken is done and the vegetables are soft. Carefully open the foil packets, add fresh parsley on top, and serve hot.
Prep Time: 15 minutes
Cook Time: 20 minutes
Nagomi Hibachi
