Ho mal di gola
E voglia di frittelle alla crema
🌟
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Ho mal di gola
E voglia di frittelle alla crema
🌟
Buon appetito 😋
ZUCCHINI FRITTERS
1 ½ pounds zucchini, grated (about 3 cups)
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan
2 cloves garlic, minced
1 large egg
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Place grated zucchini in a colander over the sink. Add 1 teaspoon salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large cast iron skillet over medium high heat. Working in batches, scoop 3-4 tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.
By: https://damndelicious.net/2014/04/02/zucchini-fritters/
When in doubt, eat donuts.
// Larry Kramer
(or rather, frittelle veneziane)
C’è una luce, a febbraio, perfetta per fare le frittelle.
Non è Immacolata senza queste. #food #frittelle #crespelle #cururicchi #cuddhureddhi https://www.instagram.com/p/CXOMhSOsu8K/?utm_medium=tumblr
FRITTELLE DI CARNEVALE
Dato il periodo carnevalesco, non potevo che preparare le frittelle. Oggi vi presento la mia versione delle FRITTELLE CON LA RICOTTA.Una ricetta davvero facile, veloce e super golosa. Queste frittelle sono senza burro , molto soffici e morbidissime da leccarsi le dita. Dovete assolutamente prepararle e assaggiarle, si sciolgono letteralmente in bocca.😍😋 INGREDIENTI per 25/30 frittelle 100 gr di…
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{ #eggs } || source: cottoaldente