Homemade egg and bacon pie. I used 14 eggs - 10 in the pie and four in the GF pastry. Luckily, we had 30 eggs in the fridge. #cooking #wheatfree #fructosefriendly https://www.instagram.com/p/Bsd63D4Ff2Nxlk7S62bhTbS9TYzJUZMp8NUKaM0/?utm_source=ig_tumblr_share&igshid=ztg911ud8b18











