Garlic Parmesan Potato Wedges Enjoy a delicious twist on classic fries with these oven-baked garlic and Parmesan potato wedges, perfect for a snack or side dish. Ingredients: 4 large russet potatoes, cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat Oven and Prepare Baking Sheet: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Mix Ingredients: In a large bowl, combine potato wedges, olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss until the potatoes are evenly coated. Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet. Bake: Place in the oven and bake for 25-30 minutes, turning the potatoes halfway through to ensure even crispiness. Garnish and Serve: Once golden brown and crispy, remove from the oven and sprinkle with chopped fresh parsley.
