#garlicrosemary

[auntmollymeals]

Crispy Roasted Potatoes

Baby potatoes get golden and crispy at the edges while staying fluffy inside, with garlic and rosemary flavoring every bite. This is the kind of side dish that disappears from the plate first at any meal.

👉 Full recipe here: https://www.auntmollymeals.com/roasted-potatoes/

[forkfulofflavor]

Garlic Rosemary Artisan Skillet Bread This artisan-style bread features the aromatic flavors of garlic and rosemary, baked to perfection in a skillet for a delightful crust and tender interior. Ingredients: 3 cups all-purpose flour 3 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped (or more, to taste) 1 ¼ teaspoons kosher salt ¾ teaspoon ground black pepper ½ teaspoon instant yeast 1 ½ cups room-temperature water 2 tablespoons cornmeal Instructions: In a large mixing bowl, combine flour, minced garlic, rosemary, salt, pepper, and yeast. Pour in the water and mix with a wooden spoon or by hand until a sticky, wet dough forms. This should take about 30 seconds. Cover the bowl tightly with plastic wrap and leave it at room temperature for 18-24 hours until the surface of the dough has bubbles. Lightly grease a 10-inch cast iron skillet with oil or nonstick spray, then sprinkle with cornmeal. Transfer the dough to a floured surface and gently shape it into a round. Place the dough in the prepared skillet, cover with a clean dish towel, and let rise at room temperature for 2 hours, or until it doubles in size and holds an indentation when poked. Preheat your oven to 450°F. Bake the bread in the skillet for 30-40 minutes, or until the crust is golden brown.

[ketolowcarb]

Summer is going fast! Don't forget to make our Garlic- Rosemary Rack of Lamb while the grill is ready! https://goo.gl/Mh5iE7 #lowcarb #lamb #garlicrosemary

[tummygut]

Creamy mashed potatoes infused with the flavors of garlic and rosemary, prepared quickly in the Instant Pot for a delicious side dish.

Ingredients: 4 large russet potatoes, peeled and diced. 1 cup chicken broth. 4 cloves garlic, minced. 2 sprigs fresh rosemary, finely chopped. 1/2 cup milk. 4 tablespoons unsalted butter. Salt and pepper to taste.

Instructions: Place the diced potatoes in the Instant Pot. Add chicken broth, minced garlic, and chopped rosemary to the pot. Close and lock the lid, set the valve to sealing position. Cook on high pressure for 8 minutes. Once done, release pressure naturally for 5 minutes, then quick release remaining pressure. Open the lid and mash the potatoes using a potato masher. Stir in milk, butter, salt, and pepper until well combined. Serve the mashed potatoes hot, garnished with additional rosemary if desired.

Prep Time: 15 minutes

Cook Time: 8 minutes

pamela daley

[thedivineinvasion]

jonna lentovaara

[venomous-sausage]

This recipe features succulent grilled ribeye steaks seasoned with aromatic rosemary and garlic, paired perfectly with a rich and velvety Cabernet Sauvignon sauce. The bold flavors of the steak complement the robust characteristics of the wine, creating a delightful harmony for your palate.

Ingredients: 2 ribeye steaks 1 1/2 inches thick. Salt and pepper to taste. 2 tablespoons olive oil. 1 tablespoon chopped fresh rosemary. 4 garlic cloves, minced. 1 cup Cabernet Sauvignon wine. 1/4 cup beef broth. 2 tablespoons unsalted butter.

Instructions: Warm the grill up to high heat. On both sides, sprinkle steaks with a lot of salt and pepper. Put rosemary, garlic powder, and olive oil in a small bowl. Set it aside. Spread this on both sides of the steaks. Put the steaks on a hot grill and cook them for four to five minutes on each side for medium-rare, or until they're done the way you like them. After the steaks are done, put them on a plate and let them rest for 5 minutes. Put Cabernet Sauvignon wine and beef broth in a small saucepan and heat them together while the steaks rest. Over medium-low heat, bring to a simmer and let it cook down by half, stirring every now and then. Once the sauce has shrunk, take it off the heat and add the unsalted butter. Mix the butter in with a whisk until it melts and is smooth. After letting the steaks rest, cut them across the grain and serve them with the Cabernet Sauvignon sauce drizzled on top. Get a glass of Cabernet Sauvignon wine to go with it and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Garderie Tunneys Daycare

[mzdollmaker]

This Tuscan White Bean Dip is smooth and tasty, and it's great for snacking or having people over. The cannellini beans give it a lot of protein and fiber, and the garlic and rosemary add a lovely smell. A food processor makes the dip quickly, so it's a simple appetizer that can be used for any event.

Ingredients: 2 cans 15 ounces each cannellini beans, drained and rinsed. 3 cloves garlic, minced. 2 tablespoons extra virgin olive oil. 1 tablespoon fresh lemon juice. 1 teaspoon dried rosemary. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Put garlic that has been minced, olive oil, lemon juice, and dried rosemary in a food processor. To make it smooth and creamy, scrape down the sides of the bowl as needed. Add pepper and salt to taste. Put the dip in a bowl to serve. If you want, you can add some extra olive oil and chopped fresh parsley on top. Put it on crackers, sliced vegetables, or crusty bread to go with it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Lakasvb

[fashioneasthalifax]

These Slow Cooker Rosemary Pull Apart Rolls are a delightful addition to any meal, with the flavors of garlic, rosemary, and Parmesan cheese infused into each fluffy bite.

Ingredients: 1 package refrigerated biscuit dough. 3 tablespoons melted butter. 2 cloves minced garlic. 1 tablespoon chopped fresh rosemary. 1/4 cup grated Parmesan cheese.

Instructions: Separate every biscuit into four pieces. Melt some butter and put it in a bowl. Add some minced garlic and chopped rosemary. Spread some butter on each biscuit piece and then put them in a slow cooker that has been greased. Put Parmesan cheese on top of the biscuit pieces. Turn the heat down to low, cover, and cook for two to three hours, or until the rolls are done. Enjoy while still warm!

Prep Time: 10 minutes

Cook Time: 120 minutes

the hip replacement club