Pork Wellington
RECIPE
Sometimes I want to make a dish that pulls out all of the stops, to wow even myself. I watch a variety of cooking shows, some showcasing professionals and others, home cooks just like me. They can turn out some amazing things that look difficult as well as delicious. I want to be able to do that. I want to try something that may appear to be challenging and see if it actually is.
I had a lot more time on my hands this week and decided to take a challenge. I wanted to make a Wellington. A log of meat wrapped in puff pastry.
If you listened to my podcast episode with my brother you know that we talk about food….a lot. So you can probably imagine he was the first person I called with my grand schemes. He asked what I was going to put in the pastry besides meat, he was astounded that I had not even thought that far. Apparently, I couldn’t just wrap some meat in bread and call it a day.
So I didn’t.
