Elevate your BBQ experience with these succulent whiskey-marinated steaks, perfectly grilled and topped with a decadent chocolate red wine reduction sauce. A harmonious blend of bold flavors that will leave your taste buds craving for more.
Ingredients: 4 bone-in ribeye steaks. 1 cup whiskey. 1/2 cup soy sauce. 1/4 cup brown sugar. 4 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon black pepper. 1/2 cup dark chocolate, finely chopped. 1 cup red wine. 1/4 cup balsamic vinegar. 2 tablespoons honey. Salt, to taste. Vegetable oil, for grilling.
Instructions: In a bowl, whisk together whiskey, soy sauce, brown sugar, minced garlic, Dijon mustard, and black pepper to create the marinade. Place ribeye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight. Preheat the grill to medium-high heat. In a saucepan over medium heat, combine chopped dark chocolate, red wine, balsamic vinegar, and honey. Simmer until the sauce thickens, stirring occasionally. Add salt to taste. Remove steaks from the marinade and pat them dry. Brush with vegetable oil and grill for about 4-5 minutes per side for medium-rare, adjusting time based on desired doneness. During the last few minutes of grilling, baste the steaks with the chocolate red wine reduction sauce. Once done, remove steaks from the grill and let them rest for a few minutes before serving. Serve the whiskey-marinated steaks drizzled with additional chocolate red wine reduction sauce. Enjoy your indulgent BBQ creation!
