A tasty low-carb, gluten-free, and grain-free snack or side dish are these keto haloumi fries. They're the ideal treat for anyone on a paleo or ketogenic diet because they're crispy on the outside and soft on the inside.
Ingredients: 2 haloumi cheese blocks, sliced into fries. 2 tablespoons almond flour. 1 tablespoon coconut flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Coconut oil, for frying.
Instructions: In a shallow bowl, mix almond flour, coconut flour, paprika, garlic powder, onion powder, salt, and black pepper. Dip haloumi fries into beaten eggs, then coat with the flour mixture. Heat coconut oil in a frying pan over medium-high heat. Fry coated haloumi fries until golden brown and crispy, about 2-3 minutes per side. Remove fries from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
mithun kumar
