#grillmastercreations

[simovation]

The habanero peach pineapple glaze on these chicken skewers makes them just the right amount of sweet and spicy. When grilled to perfection, they're a great addition to any summer party or barbecue.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 1 cup habanero peach pineapple glaze store-bought or homemade. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 cup pineapple chunks. Salt and pepper, to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, marinate the chicken cubes with half of the habanero peach pineapple glaze. Season with salt and pepper. Let it sit for 20-30 minutes. Preheat your grill to medium-high heat. Thread the marinated chicken cubes, red bell pepper, yellow bell pepper, red onion, and pineapple chunks onto the soaked wooden skewers, alternating between them. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally and basting with the remaining glaze until the chicken is cooked through and has a nice char on the outside. Remove the skewers from the grill and let them rest for a few minutes before serving. Serve the Habanero Peach Pineapple Glazed Chicken Skewers hot, garnished with fresh cilantro or parsley if desired. Enjoy your spicy and sweet kabobs!

Prep Time: 30 minutes

Cook Time: 12 minutes

Icert 2018

[strawberryhousesims]

This one-of-a-kind Cilantro-Lime Grilled Watermelon recipe will make your summer barbecue taste even better. Putting smoky grilled watermelon with tangy lime and fragrant cilantro makes for a delightful and unexpected treat for your taste buds.

Ingredients: 4 slices of watermelon 1 inch thick. 1/4 cup fresh cilantro, chopped. 2 limes, juiced. 2 tablespoons olive oil. 1 teaspoon honey. Salt and pepper to taste.

Instructions: Preheat the grill to medium-high heat. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to create the marinade. Place watermelon slices in a shallow dish and pour the marinade over them. Ensure both sides are well-coated. Let the watermelon marinate for 15-20 minutes. Grill the watermelon slices for 2-3 minutes per side, or until grill marks form and the watermelon is slightly caramelized. Remove from the grill and sprinkle chopped cilantro over the grilled watermelon. Serve immediately and enjoy the refreshing and unique flavor of Cilantro-Lime Grilled Watermelon!

Prep Time: 20 minutes

Cook Time: 6 minutes

Wheelers Well RM

[ftloas]

These Meatloaf Burgers taste like traditional meatloaf but are easier to make because they are burgers. They taste great and are juicy, so they'll be great at your next cookout.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup finely chopped green bell pepper. 1/4 cup finely chopped celery. 2 cloves garlic, minced. 1/4 cup ketchup. 1/4 cup barbecue sauce. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp dried oregano. 1/2 tsp dried basil. 1/2 tsp dried thyme. 4 hamburger buns. Lettuce, tomato, and cheese for toppings.

Instructions: Put the onion, green bell pepper, celery, garlic, ketchup, barbecue sauce, egg, salt, black pepper, oregano, basil, and thyme in a large bowl. Add the ground beef and pork. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set your grill or griddle on the stove to medium-high heat. Use oil to grease the grill grates or griddle so food doesn't stick. The burger patties should be cooked for 5 to 6 minutes on each side, or until they're done the way you like them. You can also use a griddle or a skillet on the stove to cook them. Put the hamburger buns on the grill and toast them for one minute, or until they get a little brown. Put lettuce, tomato, and cheese on the bottom half of each bun to make your Meatloaf Burgers. Put a cooked burger patty on top, and if you want, add more ketchup or barbecue sauce. The last step is to put the top half of the bun on top of the burger's ingredients. Serve your tasty MWM Meatloaf Burgers right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 12 minutes

ICESS 2018

[askqueendaisy]

A mouthwatering BBQ chicken burger that combines tender grilled chicken with the bold flavors of barbecue sauce. Perfect for a summer cookout or any time you're craving a tasty burger with a twist.

Ingredients: 2 boneless chicken breasts. 1/2 cup barbecue sauce. 4 hamburger buns. 1 cup shredded lettuce. 1 tomato, sliced. 4 slices cheddar cheese. 1/4 cup red onion, thinly sliced. 1/4 cup mayonnaise. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill the chicken for 6-8 minutes per side or until fully cooked, basting with barbecue sauce during the last few minutes of grilling. Toast the hamburger buns on the grill for 1-2 minutes until lightly browned. Spread mayonnaise on the bottom half of each bun. Place a chicken breast on each bun, then top with a slice of cheddar cheese. Add lettuce, tomato slices, and red onion. Drizzle additional barbecue sauce over the top if desired. Top with the other half of the bun. Serve your delicious BBQ Chicken Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Harbeckc

[odjn]

Experience the tantalizing flavors of authentic Indian cuisine with these succulent grilled tandoori chicken skewers. Marinated in a blend of yogurt and aromatic spices, these skewers promise to be a crowd-pleaser at any gathering or barbecue. Perfectly tender and infused with smoky flavors from the grill, they are sure to become a favorite!

Ingredients: 1 kg chicken thighs, boneless and skinless. 1 cup plain yogurt. 3 tablespoons tandoori masala. 2 tablespoons lemon juice. 2 teaspoons ginger paste. 2 teaspoons garlic paste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1/2 teaspoon turmeric powder. Salt to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put lemon juice, ginger paste, garlic paste, cumin, coriander, paprika, turmeric, and salt in a bowl. Add the tandoori masala and mix them all together. Make sure the chicken thighs are well covered when you add them to the marinade. Put the dish in the fridge for at least two hours, or better yet, overnight. Warm the grill up to a medium-high level. Put the chicken that has been marinated on the soaked skewers. Chicken skewers should be cooked on the grill for 12 to 15 minutes, turning them over every so often, until they are fully cooked and slightly charred. Hot naan bread, mint chutney, and sliced onions should go with it.

Prep Time: 15 minutes

Cook Time: 15 minutes

Nativity Choir

[stealthclobber]

This delicious burger combines the rich smokiness of a barbecue with the savory flavors of bacon and Swiss cheese, all topped with a creamy garlic mayo for an unforgettable burger experience.

Ingredients: 4 hamburger patties. 4 slices of Swiss cheese. 8 strips of bacon. 4 burger buns. 1/2 cup garlic mayo. Salt and pepper to taste. Wood chips for smoking.

Instructions: Preheat your smoker to 225F 107C using wood chips of your choice for added smoky flavor. Season the hamburger patties with salt and pepper on both sides. Place the patties on the smoker grate and smoke for about 1 hour or until they reach your desired level of doneness. While the patties are smoking, cook the bacon in a skillet until crispy. Drain on paper towels. During the last few minutes of smoking, place a slice of Swiss cheese on each patty to melt. Toast the burger buns on the smoker until lightly browned. Assemble the burgers by spreading garlic mayo on the bottom bun, followed by a smoked patty with melted Swiss cheese, two strips of bacon, and the top bun. Serve hot and enjoy your Smoked Bacon Swiss Burger with Garlic Mayo!

Prep Time: 15 minutes

Cook Time: 60 minutes

Puacc 2018

[wbtrashking]

Experience the tantalizing flavors of authentic Indian cuisine with these succulent grilled tandoori chicken skewers. Marinated in a blend of yogurt and aromatic spices, these skewers promise to be a crowd-pleaser at any gathering or barbecue. Perfectly tender and infused with smoky flavors from the grill, they are sure to become a favorite!

Ingredients: 1 kg chicken thighs, boneless and skinless. 1 cup plain yogurt. 3 tablespoons tandoori masala. 2 tablespoons lemon juice. 2 teaspoons ginger paste. 2 teaspoons garlic paste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1/2 teaspoon turmeric powder. Salt to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put lemon juice, ginger paste, garlic paste, cumin, coriander, paprika, turmeric, and salt in a bowl. Add the tandoori masala and mix them all together. Make sure the chicken thighs are well covered when you add them to the marinade. Put the dish in the fridge for at least two hours, or better yet, overnight. Warm the grill up to a medium-high level. Put the chicken that has been marinated on the soaked skewers. Chicken skewers should be cooked on the grill for 12 to 15 minutes, turning them over every so often, until they are fully cooked and slightly charred. Hot naan bread, mint chutney, and sliced onions should go with it.

Prep Time: 15 minutes

Cook Time: 15 minutes

Nativity Choir

[huntmysoul]

Experience the tantalizing flavors of authentic Indian cuisine with these succulent grilled tandoori chicken skewers. Marinated in a blend of yogurt and aromatic spices, these skewers promise to be a crowd-pleaser at any gathering or barbecue. Perfectly tender and infused with smoky flavors from the grill, they are sure to become a favorite!

Ingredients: 1 kg chicken thighs, boneless and skinless. 1 cup plain yogurt. 3 tablespoons tandoori masala. 2 tablespoons lemon juice. 2 teaspoons ginger paste. 2 teaspoons garlic paste. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon paprika. 1/2 teaspoon turmeric powder. Salt to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put lemon juice, ginger paste, garlic paste, cumin, coriander, paprika, turmeric, and salt in a bowl. Add the tandoori masala and mix them all together. Make sure the chicken thighs are well covered when you add them to the marinade. Put the dish in the fridge for at least two hours, or better yet, overnight. Warm the grill up to a medium-high level. Put the chicken that has been marinated on the soaked skewers. Chicken skewers should be cooked on the grill for 12 to 15 minutes, turning them over every so often, until they are fully cooked and slightly charred. Hot naan bread, mint chutney, and sliced onions should go with it.

Prep Time: 15 minutes

Cook Time: 15 minutes

Nativity Choir