Savor a tantalizing blend of smoked ham, cheddar cheese, and ground sausage wrapped in a smokey bacon wrap. This fatty made of smoked sausage is the ideal balance of barbecue spice and savory flavor.
Ingredients: 1 lb ground sausage. 1/2 lb smoked ham, thinly sliced. 1 cup shredded cheddar cheese. 1 tablespoon barbecue rub. 1 teaspoon black pepper. 1 teaspoon garlic powder. 8 slices bacon.
Instructions: Set the temperature of your smoker to 225F 107C. Combine the ground sausage, black pepper, and garlic powder in a bowl. Press the sausage mixture into a rectangle shape using a sheet of plastic wrap that has been placed on a level surface. Arrange the shredded cheddar cheese and smoked ham in an even layer over the sausage. Gently form the sausage into a log, with the ham and cheese inside in a spiral design. Make sure the sausage log is fully covered by wrapping it in bacon slices. The sausage fatty wrapped in bacon should be placed on the heated smoker grate. Smoke until the internal temperature reaches 165F 74C, which should take about 2.5 to 3 hours. Before slicing, give it ten minutes of rest. The delicious Smoked Bacon Wrapped Sausage Fatty with Ham n' Cheddar is ready to be served.
Prep Time: 20 minutes
Cook Time: 180 minutes
Breakthrough Harvest Church
