seen from United States
seen from United States
seen from China
seen from United Kingdom
seen from Malaysia
seen from Poland
seen from China
seen from United States
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from China
seen from Germany
seen from South Korea
seen from United States
seen from Malaysia
seen from China
seen from Türkiye
seen from United States
10 Holiday Kitchen Essentials: how to Chris Kringle your Cuisine
Photo by Photo By: Kaboompics.com on Pexels.com The holiday season is a time for family gatherings, delicious feasts, and cozy moments around the table. Whether you’re preparing a festive roast, baking cookies, or making the all-important pot of mulled wine, having the right tools and ingredients on hand can make all the difference. To help you get ready for your holiday cooking and baking…
Check Out Our Latest Products on Etsy!
Check Out Our Latest Products on Etsy!
Baking Spirits Bright. Cute Pot holder with pouch. Only $10. Purchase today and get it in time for Christmas. Cute, inexpensive gift.
Also available en Espanol, Feliz Navidad 2020 Pot holder. $10.
Merry Christmas ya filthy Animal, Home Alone inspired Pot Holder and Oven Mitt set.
But wait… There’s More to see at:
www.etsy.com/shop/TshirtLA20
View On WordPress
Holiday artisan breads
Nothing says the holidays like the taste and smell of our freshly baked artisan breads! Stop by our bakery and try our newest sweet and festive breads for the holidays:
Lunds & Byerlys Good Cheer Raisin Walnut Artisan Bread: Featuring plump raisins, crunchy walnuts, orange peel and cardamom wrapped in a tender wheat and rye bread. Great toasted with butter!
Lunds & Byerlys Holiday Cranberry White Chocolate Artisan Bread: A light sourdough bread sprinkled with tart dried cranberries, sweet bits of white chocolate, cinnamon and vanilla. Makes a decadent French toast!
Our artisan breads are made daily by hand with all-natural ingredients, in small batches and never frozen. Pick some up for your holiday celebrations today!
Baked potatoes with herbs and spices
Baked potatoes with herbs and spices
Hello, lovely readers! Today I’ll show you my favorite recipe for baked potatoes. Easy and delicious, the perfect side to your main course during the holidays. You will need: 1 kg fresh potatoes (cut in cubes) 5 garlic cloves (minced) Bunch of fresh dill (cut up) 3 tea s. olive oil 20 ml water 1 tea s. (each) sea salt, black pepper, dried thyme, rosemary How to make it: Grease up a flat…
View On WordPress
Now it feels like Christmas...
Caramel Apple Pumpkin Pie
Can’t decide between apple pie and pumpkin pie this Thanksgiving? Now you don’t have to! Caramel Apple Pumpkin Pie takes the best of both and combines them into one amazing holiday pie.
8 servings Preparation time: 90 minutes – 2 hours
Ingredients
Caramel apple layer:
Pie dough (enough for one 10-inch pie)
5 apples, peeled, cored and cubed into ½-inch chunks
3 tablespoons butter
½ cup brown sugar
1½ teaspoon Lunds & Byerlys Apple Pie Spice
pinch of salt
1 tablespoon corn starch
2 to 4 tablespoons water
Pumpkin layer:
1 15 ounce can pumpkin purée
1 cup brown sugar
pinch of salt
1½ teaspoon Lunds & Byerlys Pumpkin Pie Spice
2 large eggs
½ cup sour cream
1 teaspoon vanilla
For decorations:
Pie dough (enough for one 10-inch pie)
1 egg
Directions
Heat oven to 350 F.
Layer one pie crust in the bottom of your pie pan and parbake it by lining it with foil and pie weights. Bake for about 20 minutes.
Remove the foil and bake until the crust is set but not browned.
In a skillet, heat the apples, butter, brown sugar, apple pie spice and salt until the apples are tender.
In a small bowl, combine the cornstarch and 2-4 tablespoons of water, depending on how juicy your apples are. Add to the skillet.
Stir over medium heat to combine, until apple juices thicken and the cornstarch no longer looks cloudy. Allow apples to cool.
Turn oven down to 325 F.
Whisk together the pumpkin, brown sugar, salt, pumpkin pie spice, eggs, sour cream and vanilla.
Put the apples into the parbaked pie shell.
Pour the pumpkin mixture over the apples, making sure to pop any large bubbles with a fork.
Bake for about an hour, but check after 45 minutes to make sure it’s not cracking in the middle. The pie will be done when the pumpkin is set and puffed up slightly.
Set the pie on a rack to cool.
Once the pie is at room temperature, place it in the refrigerator to chill for at least an hour, for easier slicing.
For leaf decorations on top of pie:
Heat your oven to 350 F.
Roll out pie crust and cut with cookie cutters of your choice.
Beat one egg and brush over the cutouts.
Bake for 12-15 minutes, until golden brown.
Arrange on top of the cooked, cooled pie.
Recipe adapted from Minnesota baker Zoë Bakes.
