The Juicy Lucy Burger is a classic American favorite with a surprise inside - gooey melted cheese! It's a burger that oozes with flavor and is perfect for a backyard barbecue.
Ingredients: 1 1/2 pounds ground beef. Salt and pepper to taste. 4 slices of American cheese. 4 hamburger buns. 1/4 cup diced onions. 1/4 cup diced pickles. Ketchup and mustard for serving.
Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 8 equal portions and shape them into thin patties. Season each patty with salt and pepper. Place a slice of American cheese on 4 of the patties. Top the cheese with the remaining 4 patties and seal the edges, forming 4 stuffed burger patties. Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are grilling, toast the hamburger buns on the grill until they're lightly browned. Once the burgers are done, remove them from the grill and let them rest for a few minutes. In a small bowl, combine the diced onions and pickles to make a relish. Place each Juicy Lucy Burger on a toasted bun, top with a spoonful of the onion-pickle relish, and serve with ketchup and mustard on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
Color Fun Dogs
