This recipe has been my all time favourite due to the flavours of the spices used in it. The use of dried methi leaves add a whole new taste and aroma to this dish. One more reason behind this dish being my favourite is its preparation time which is less than 30 minutes. If you need a healthy dish for your dinner, then this will serve as the best choice. As we know, paneer has always been famous among vegetarians, so this dish is particularly for my vegetarian friends.
Preparation Time – 5 to 10 minutes
Cooking Time – 15 to 20 minutes
Serving – 4
Ingredients
Paneer or Cottage Cheese – 200 grams (cut into ½ inch cubes)
A paste of Cashew (Kaju) and Melon Seeds (Chal Mogoj) – 2 tablespoons (25 grams of each of the ingredient to make a fine paste)
Kasoori Methi or Dried Fenugreek Leaves – 2 teaspoons (crushed)
Jeera or Cumin Seeds – 1 teaspoon
Laung or Cloves – 2 to 3 pieces
Elaichi or Cardamom – 2 to 3 pieces
Sukhi Laal Mirch or Dried Red Chillies – 2 to 3 pieces
Description: Ahuja’s Kasoori Methi comes from the most Natural & Pure source of farms. It’s processed in the clean & hygienic atmosphere. Apart from adding the natural taste, it’s also highly beneficial for health. It helps to cure constipation & maintains bone health.
The things we parents do for our kids. Dried lots of fenugreek leaves 🍃 for my younger daughter @arshig to take to America. #kasoorimethi #homemade is so much better than the boxed version which is more stems than leaves and cost double the sum. (at New Delhi, India)