#lime cake

[fullcravings]

Coconut Soaked Lime Cake

[bakingtherapy]

Robby's Baking Therapy #4 Lime Pudding Cake

Hello everyone. Today we are making another lime recipe. This recipe comes from one of my favorite cookbooks that my mom and I own. It is the 1970s version of the Betty Crocker cookbook series.

The first thing you want to do is gather your ingredients. It does help to have all of the ingredients in front of you because you can just dump the ingredients in where they need to go according to the recipe. 

For this recipe you are going to need:

2 eggs, separated 

1 teaspoon grated lime peel

¼ cup lime juice

⅔ cup milk

1 cup sugar

¼ cup all-purpose flour 

¼ teaspoon salt 

After you get your ingredients ready, you are going to heat your oven to 350℉.

In two different bowls, you are going to separate your eggs. You are going to whisk your egg whites until stiff peaks form. 

In the other bowl, you are going to beat the egg yolks. Then beat in your lime peel, lime juice, and milk. Beat the remaining ingredients into this mixture and mix until it is smooth. 

Gently fold in the egg whites. In order to fold, you are going to grab a spatula and start at the top of your mixture and go under, turn the bowl and continue until the egg whites are just combined. You do not want to mix normally because you will lose all of the air that you created when you formed stiff peaks. You want it to be light and fluffy. 

Pour the mixture into an ungreased 1-quart casserole dish. That is 9x9 inches. Place it on a cookie sheet and pour very hot water on the cookie sheet. To give it the pudding-like consistency. 

Bake this dish until golden brown. This will take about 45 to 50 minutes. Remove the casserole dish from the water. Serve it either warm or cold. And if desired serve it with whipped cream on top. 

I hope that you like this recipe. Feel free to check out the description down below. See you in the next recipe. Thank you. 

Show the original author some 💖💖💖 Robby's Cookbook Collection

Here is a printable version of this recipe: on the blog

Please help me get a phone: by supporting me on Kofi / Patreon 

[askwhatsforlunch]

Coconut and Lime Cake

This beautifully moist and fluffy Coconut and Lime Cake keeps very well, making it the ideal treat to bring on a twelve-hour bus trip to the Basque Country. A couple of slices, a cuppa and a cosy mystery should make the most of a night journey!

Ingredients (makes a loaf):

90 grams/3 ounces unsalted butter

2/3 cup demerara sugar

1 1/2 cup plain flour

1 tablespoon baking powder

2 limes (1 1/2 juice)

3 large eggs

1 tablespoon Ginger and Lime Rum

1/2 cup coconut milk

1 1/2 cup desiccated coconut

Preheat oven to 180°C/355°F. Butter a large loaf tin, and line it with baking paper; set aside.

Melt butter in a small saucepan over a low flame.

Spoon demerara sugar into a large bowl. Once the butter is just foaming, pour over the sugar, whisking gently to combine. Allow to cool a few minutes.

Meanwhile, combine flour and baking powder into a small bowl. Grate in the zest of one lime. Give a good stir; set aside.

Thoroughly squeeze the juice of both limes; set aside.

Break the eggs into the butter and sugar mixture, one at a time, whisking well after each addition. 

With a wooden spoon gradually stir lime juice, Ginger and Lime Rum and coconut milk into the egg mixture until well-blended.

Gently stir in flour mixture; then, fold in desiccated coconut until just blended.

Spoon batter into prepared tin and place in the middle of the hot oven. Bake, at 180°C/355°F, for one hour, until nicely risen, golden brown, and a toothpick inserted in the middle of the cake comes out clean. Remove from the oven, and let cool, 10 minutes before lifting the cake out of the tin.

Allow to cool completely before gently peeling off baking paper.

Serve Coconut and Lime Cake with a cup of tea or coffee, or even a small glass of, especially when you (or Mum) are not driving!

[somewhatdelicious]

Lemon tea cake (gluten free!)

Smooth, velvety, custardy. This has sailed up as one of my all time favourite cakes :)

I doubled the recipe using 2 lemons, and since I had mini muffin molds I went for 10 minutes baking time.

So that makes:

Mix together:

1 cup sugar 1 cup greek yogurt 2 eggs

Add and mix:

The zest of 2 lemons

Add and mix:

1/2 cup (200g) butter, melted

Add and mix:

2 cups gluten free flour (Schär patisserie) 2 tsp baking powder 1 tsp baking soda

Mix and add gradually:

The juice of 2 lemons

(Optional)

A couple of splashes of cointreau, angustora or orange bitters

Bake at 180C for about 10 minutes

[rieindiegames]

You asked for it, and we’re delivering!! The IseKai official recipe for Ceres’s Birthday Lime cake! Bake on Realmers! And a Happy Birthday to Ceres Awle <3

[pink-p0ny-club]

Merry Christmas! 🎄🌟🎅🏼❄☃️🎁🥂

[delta-breezes]

Lime Bundt Cake w/Lime Cream Cheese Glaze | Nordic Violet

[balsam-street-bakery]

Mango Mojito Cake