Nov 12, 2024
[LITTLE WATER. LITTLE PEPPER, LITTLE GARLIC, LITTLE SALT, LITTLE OREGANO, LITTLE CUMIN. THAT'S RIGHT. WE ADD THAT IN THERE. NOW THIS IS DONE? YEP. BE CAREFUL. OH... GOOD? THAT'S GREAT FLAVOR. GRAB CORN TORTILLA, DIP IT IN THERE.]
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[LITTLE WATER. LITTLE PEPPER, LITTLE GARLIC, LITTLE SALT, LITTLE OREGANO, LITTLE CUMIN. THAT'S RIGHT. WE ADD THAT IN THERE. NOW THIS IS DONE? YEP. BE CAREFUL. OH... GOOD? THAT'S GREAT FLAVOR. GRAB CORN TORTILLA, DIP IT IN THERE.]
My Art + The Style of Old Masters: A Compilation
* Ori & The Blind Forest-inspired + William Bouguereau * My OC Cetras + Leonardo DaVinci-inspired * Wadanohara and the Great Blue Sea + Alphonse Mucha * Florence Welch + Alphonse Mucha * Cristina Scabbia + Caravaggio * Anna Murphy + Rembrandt-inspired * My OC Sam + Franz Xaver Winterhalter * My OC’s Sam and Rose + Rembrandt * My OC Ariel + Rembrandt * Self Portrait With My Doggo Pimentinha + Rembrandt
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[A little bit of our blue cheese dressing for our steak sandwich. We're gonna go ahead and minimize the shallow in my life. Now we're adding our garlic. Little salt, little pepper.]
[RED ONIONS, CELERY... THIS IS RIGHT UP THE LINES OF MY BOLOGNESE. CARROTS, WHEN THE VEGETABLES HAVE SOFTENED A LITTLE BIT, PUT IN SOME CHOPPED GARLIC, A LITTLE SALT, A LITTLE PEPPER. THE REAL DEAL.]
[So, I'm tasting a little cumin, little garlic, little salt, little pepper, little parsley. It's that all-around seasoning. But a day without writing was a little death. Everglades. Yeah.]
“Who is a heretic, child?” - Latest challenge for Desafios2Minds on Facebook: we were supposed to paint a self portrait in one of the listed situations, and I chose "classical painting", since I am so into it lately. SO I painted me and my doggie, Pimentinha (the "Little Pepper", she is such a cutie <3). TOOLS: Paint Tool SAI | Wacom Bamboo Pen | PS CS6
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Little Pepper
We hitched a ride out to Little Pepper in Queens with another foodie couple who has been there a bunch of times. We tried a lot of shit, so I’m gonna just get right into it. This Szechuan style pork sausage was packed with flavor and ate like dry salumi with a kick! The sliced pork belly in chili garlic sauce was probably one of the best items of the night. That sauce was dynamite. My favorite…
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[GET IT NICE AND CRISPY, AND THEN OIL THE TOP OF THE PORK, SALT AND THEN A LITTLE PEPPER. SO YOU GOT FAT, SKIN, PORK, BONE. YEAH. WE'RE GONNA SEAR IT ON AS MANY SIDES AS WE CAN...]