Repost from @charlesxmichel 🎉 THEME OF OUR NEXT #LiveCookingClass 🍽 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ IT'S TOMATO SEASON AGAIN! 🍅 One of the most precious, important, and delicious ingredients in international gastronomy: Tomato. There's so much to say about this gorgeous juicy umami ingredient... From a cultural and historical perspective, about how it to cultivate it and store it, different techniques to prepare it, cooked or raw,... How to pick the best tomato? What does each variety bring in terms of taste and texture? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After talking about the theory, we'll be making a refreshing tomato & burrata soup -perfect for summer-, a traditional warm french soup -known as Tourin-, and confit tomatoes for preserving. And I invite you to do the same! Go check out my Patreon post (link in bio) where I share all I know about this ingredient, and the techniques I will teach on Sunday. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📆Date: Sunday the 19th of July ⏰Time: 15:00 UTC 8:00 PST 10:00 Bogota/CDMX/Quito 11:00EST 12:00 Sao Paulo 17:00 Paris 18:00 Istanbul ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⏳Length: About 2h30. 📍Where: Private Zoom Classroom. Before the class starts, I will share the link to the video-conference to patrons in the Behind-the-scenes Tier and above. // #consciouseating #consciousconsumer #gastronogram #cheftalk #chefstyle #chefclub #sustainabilitymatters #sustainablelifestyle #sustainablefood #sustainablebusiness #natureconnection #chefstable #chefsoninstagram #chefofinstagram #sustainabledesign #sustainablestyle #zerowasteliving #conscious #consciousliving #gastronomie #chefstalk #foodpassion #resiliencecooking #consciousness #gastronomy #gastronomia #livecooking #cookingclass #tomato https://www.instagram.com/p/CC8ash7lMum/?igshid=brmh3rnyflrw
