#mango mochi

[sehanadynasty]

More Mochi Animals

[aurora--sky]

Tłumaczenie 15 potraw od @brazenlotus

Piętnaście potraw z kategorii Pieczenie [Baking]. ➝ data tłumaczenia: 3.9.2024

🫓 Beignets 🍞 Hokkaido Milk Bread 🥧 Fancy Pumpkin Pie 🐰 Bunny Garden Cookies 🎃 Spiced Pumpkin Bread

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Mango mochi

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tłumaczenie nie będzie działało bez moda

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mod wymaga Core Food and Drink, Core Mod oraz XML Injector

tłumaczenia do tych wymaganych modów można znaleźć u @daisy1728 na tej stronie

chyba każda potrawa ma dodatkowe opcjonalne składniki i cechy parceli do pobrania, aby urozmaicić grę/potrawy. przeczytać można o nich na stronie z wybraną potrawą, a pobrać u @ayla88

➝ zgłoś błędy przez formularz lub ask ➝ gdy tłumaczenie nie działa ➝ lista moich tłumaczeń ➝ co aktualnie tłumaczę/aktualizuję ➝ tou ➝ kup mi kawę

📦POBIERANIE ➝ PATREON lub CURSEFORGE

[daily-deliciousness]

Coconut mango mochi

[tangerinesunflowerlove]

Mango Mochi

So... I tried to do a mango mochi !

Recipe found on this Youtube short but you can find others on Internet.

Recipe (according to the video)

Ingredients

75g of glutinous rice flour

2 tbsp of sugar

100 ml of water

mango (of course)

Steps

Cut your mango.

In a bowl mix evenly the flour, the sugar and the water. → You will have a liquid mixture.

Microwave the mixture for one minute, then stir. Repeat this 2 other times. Your mixture has been microwaved 3 minutes and stirred 3 times. Let the dough cool down slightly. → After each time in the microwave, the mixture will become more and more a dough.

Add rice flour to a cutting board. Put the dough on it. Cover it with flour. Roll it down thinly. Place the mango (cut previously) at the center. Fold gently.

Things I did differently from the recipe

I put 1 tbsp of sugar.

And I microwaved it differently : 1 min then 45 sec then 50 sec.

Unlike in the video, I didn’t pet-dry the mango and it worked perfectly.

Opinion

It was very tasty ! My mom loved it. When you take a bite, the juice of the mango spreads on your tastebuds and the stretchy dough adds texture to the dessert.

How I would upgrade it / Commentary

Choose a medium blow to mix the ingredients for the dough, it’s a disaster to clean.

Find a sweet and juicy mango. Cut it however you like, I think the best shapes are round or square. You can use a half directly like in the video, you’ll have a giant mochi. Or you can cut the mango into smaller pieces. That’s what I did.

Try to put 2 tbsp of sugar. I did my dough with a bit less than 1 tbsp of sugar and the mochi wasn’t sweet enough. (the mango was sweet but the dough isn't so it's unbalanced)

I didn’t respect the microwavable time and it worked well. Maybe it’s because my microwave is different but try to microwave less than indicated. I tried to microwave 3 minutes, but I thought the dough was too hard to eat (kind of like a chewing gum texture). I prefer it more stretchy. Adapt the time to your liking.

What to do with the dough : you can keep it as a whole if you make a giant mochi. Or cut it into smaller pieces for smaller mochi. For example, first I cut half a mango into 4 pieces but I recut them to fit into 6 mochi. Adapt to your mango and your dough.

When you roll the dough : roll the dough thinly (I would say 3 millimetres more or less). If it’s too thin, it breaks once you put the mango in it. If it’s too thick, there’ll be too much dough when you eat it.

How to roll the dough : I would advise you to have a thicker center than edges. Said differently, the edges are thinner than the center. This way, when you put your mango inside, it’ll be easier to fold. Moreover, when you take a bite, you won’t have a mountain of dough and no mango.

Folding the mango in it is really difficult. My mochi aren’t perfect but I had fun doing them and even more fun eating them !

(if you recreate, tell me ! I'd really like to see how you did it)

Here's the result ^-^ (they're ugly but I love them)

[kumimonster]

2020 October 05/06 - sunnyvale

[depressed-stressed-and-blessed]

ideal afternoon: mango mochi + the goldfinch

[bunny006]

I love you so mochi

[mangolikedessert-blog]

Mango Mochi Ice Cream Recipe and Its Ingredients

Mango Mochi Ice Cream is a type of mango flavoured ice cream that is wrapped with mochi. It bears an amazing taste and is one of the most demanded sweets in Japan. Owing to its popularity it has as well started making its presence in international food markets, especially in cultural hub like Toronto.

If you are gifted with culinary skills and wish to try preparing a Mango Mochi Ice Cream at home, the recipe is right here –

INGREDIENTS:

2 ripe mangoes – peeled, pitted and diced

Lemon juice

1 egg yolk

¾ cup water

Cornstarch or potato starch – for handling dough

1 cup granulated sugar (Use more if you want more sweet)

1 ½ cups heavy cream

¾ cup sweet rice flour, also known as “mochiko”

6 drops of yellow food dye (optional, as per preference)

METHOD:

Sprinkle a pinch (or more, according to taste preference) of sugar over the mangoes and cook in a skillet for around seven minutes, over medium heat. Keep stirring it until it turns tender and soft.

If desired, use lemon juice with additional sugar.

Remove everything from the skillet and prepare a smooth puree out of the mangoes.

In a medium bowl, mix egg yolk, cream and ½ cup sugar.

Combine the mango puree with the cream mixture and allow it to chill at 40 degree Fahrenheit.

When ready, use an ice cream scoop to roll 3 – 4 golf ball-sized mounds of ice cream. Prepare a tray lined with parchment paper, place the ice cream balls and again allow them to freeze until very firm.

In the meantime, add rice flour to a bowl that is safe to be used in a microwave. Mix water and the remaining ½ cup sugar along with it to make it smooth. If you wish you can as well add food dye. Cover the bowl with a plastic wrap and microwave it on HIGH for five minutes.

Dust a work surface either with potato starch or cornstarch. Reheat the rice flour mixture for around 20 seconds and turn it out on the prepared work surface. When the mixture is touchable, divide it into 3 – 4 portions, either with a dough cutter or a ceramic knife.

With cornstarch dusted fingers, shape each mochi portion into a ball and then into a flat disc. When the discs cools further, stretch them and make a depression in the centre. Place the frozen ice cream balls into them. Cover the ice balls completely with mochi. Place them in paper cupcake liners and let them freeze another one hour.

Your Mango Mochi Ice Cream is ready to be relished!

The Original Source is Here: https://mangolikedessert.wordpress.com/2020/02/18/mango-mochi-ice-cream-recipe-and-its-ingredients/