#grahamcrackergoodness

[sailerscrimshaw]

Indulge in the perfect blend of sweet and salty with these no-bake peanut butter bars. A graham cracker crust is topped with a luscious layer of peanut butter-chocolate goodness, sprinkled with roasted peanuts and a touch of sea salt.

Ingredients: 1 1/2 cups graham cracker crumbs. 1 cup powdered sugar. 1/2 cup unsalted butter, melted. 1 cup creamy peanut butter. 1 cup semi-sweet chocolate chips. 1 cup butterscotch chips. 1/2 cup chopped roasted peanuts. 1/4 teaspoon sea salt.

Instructions: Put graham cracker crumbs, powdered sugar, and melted butter in a large bowl and mix them together. Mix everything together well. Making an even crust, press the mixture into the bottom of a 9x9-inch baking pan that has been greased. Melt the chocolate chips and butterscotch chips together in 30 second increments in a bowl that can go in the microwave. Stir between each increment until the mixture is smooth and fully melted. Add the creamy peanut butter and mix it in until the mixture is smooth and well mixed. Use a spatula to spread the peanut butter and chocolate mixture out evenly over the crust in the baking pan. Put a layer of chopped roasted peanuts on top of the peanut butter chocolate layer. Add a little sea salt to the bars to make them taste sweet and salty at the same time. Put the bars in the fridge for at least two hours, or until they are firm. After the bars have set, cut them into the shapes and sizes you want. Enjoy these sweet and salty peanut butter bars that don't need to be baked!

Prep Time: 20 minutes

Cook Time: 0 minutes

Amanda Griffin

[hoppzor]

Indulge in the perfect blend of pumpkin, cheesecake, and graham cracker goodness with this delightful parfait. Each layer adds a burst of flavor, creating a heavenly treat for your taste buds.

Ingredients: 2 cups pumpkin puree. 1 cup graham cracker crumbs. 1 cup cream cheese, softened. 1 cup whipped cream. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon ginger. 1/4 teaspoon cloves. 1/4 teaspoon salt.

Instructions: Pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt should all be mixed together well in a bowl. Put graham cracker crumbs at the bottom of parfait glasses. Put some of the pumpkin mix on top of the crumbs. Whip the cream cheese in a different bowl until it is smooth and fluffy. Place the cream cheese mixture on top of the pumpkin in the glasses. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. Put the parfaits in the fridge for at least two hours so that the flavors can mix. Enjoy the creamy, flavorful, and tasty Pumpkin Cheesecake Trifle Parfait when it's served cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

songz link

[soyacide]

This delicious S'more Parfait is a great way to enjoy a classic campfire treat. A delicious dessert is made with layers of graham cracker crumbs, chocolate pudding, and marshmallow fluff. It's a sweet treat for any event, with whipped cream, mini chocolate chips, and toasted marshmallows on top.

Ingredients: 1 cup graham cracker crumbs. 1/4 cup melted butter. 2 cups chocolate pudding. 2 cups marshmallow fluff. 1 cup whipped cream. 1/2 cup mini chocolate chips. 1/2 cup mini marshmallows.

Instructions: In a bowl, mix graham cracker crumbs with melted butter to create the base layer. In serving glasses, layer the graham cracker mixture, chocolate pudding, and marshmallow fluff. Repeat the layers until the glass is filled. Top with a dollop of whipped cream, mini chocolate chips, and mini marshmallows. Using a kitchen torch, lightly toast the marshmallows for an authentic s'mores touch. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

miguel rodriguez

[bitemagiicco]

Smores Sliders- Irresistible Mini Chocolate Grabeef ham Treats

[yumtreaatsco]

S'mores Seven Layer Bars- Decadent Treat

[thetummyproject]

These delectable cookies contain all of the flavors of smores in a convenient jar. The combination of graham crackers, marshmallows, and chocolate chips will satisfy your sweet tooth while also bringing back memories of sitting around the campfire.

Ingredients: 1 cup graham cracker crumbs. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup mini marshmallows. 1 cup semi-sweet chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Cracker crumbs, flour, baking soda, and salt should all be mixed together in a medium-sized bowl. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. The mini marshmallows and semisweet chocolate chips should be carefully mixed in. Using a cookie scoop or spoon, drop dough onto the baking sheet in tablespoon-sized balls. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Serve the Smores in a Jar Cookies and enjoy them!

Prep Time: 20 minutes

Cook Time: 10 minutes

The Hammervilles

[elizastarkart]

Indulge in the delightful combination of zesty lemon and sweet apricot with this lush parfait. Layers of graham cracker crust, creamy filling, fruity goodness, and crunchy toppings make it a Southern Kitchen Happening you won't want to miss!

Ingredients: 1 cup graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup cream cheese, softened. 1 cup powdered sugar. 1 cup whipped cream. 1/2 cup lemon curd. 1/2 cup apricot preserves. 1 cup fresh apricots, diced. 1/2 cup chopped pecans. 1/4 cup shredded coconut.

Instructions: Melt butter and mix graham cracker crumbs in a bowl. Put the first layer into parfait glasses and press it down. Cream cheese should be beat in a different bowl until it's smooth. Mix the powdered sugar and whipped cream together until they are well mixed. Put this mix on top of the crust layer. Spread the lemon curd out evenly as the next layer. Then add the apricot preserves. Dice some fresh apricots and put them on top of the preserves. As the last layer, add chopped pecans and shredded coconut. Do this again and again until the glasses are full. Put the parfaits in the fridge for at least two hours before you serve them. If you want, you can decorate it with more whipped cream, lemon zest, and apricot slices.

Prep Time: 20 minutes

Cook Time: 0 minutes

Randy Odenwald

[aquaspidersart]

Indulge in the delightful combination of zesty lemon and sweet apricot with this lush parfait. Layers of graham cracker crust, creamy filling, fruity goodness, and crunchy toppings make it a Southern Kitchen Happening you won't want to miss!

Ingredients: 1 cup graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup cream cheese, softened. 1 cup powdered sugar. 1 cup whipped cream. 1/2 cup lemon curd. 1/2 cup apricot preserves. 1 cup fresh apricots, diced. 1/2 cup chopped pecans. 1/4 cup shredded coconut.

Instructions: Melt butter and mix graham cracker crumbs in a bowl. Put the first layer into parfait glasses and press it down. Cream cheese should be beat in a different bowl until it's smooth. Mix the powdered sugar and whipped cream together until they are well mixed. Put this mix on top of the crust layer. Spread the lemon curd out evenly as the next layer. Then add the apricot preserves. Dice some fresh apricots and put them on top of the preserves. As the last layer, add chopped pecans and shredded coconut. Do this again and again until the glasses are full. Put the parfaits in the fridge for at least two hours before you serve them. If you want, you can decorate it with more whipped cream, lemon zest, and apricot slices.

Prep Time: 20 minutes

Cook Time: 0 minutes

Randy Odenwald