(via Bean Panzanella Salad) Bean Panzanella Salad 🇮🇹🍅
A rustic Tuscan classic with a fresh summer twist.
Panzanella was originally created as a way to transform day old bread into something delicious. This humble Italian dish has evolved from a farmer’s meal into a beloved recipe found on menus around the world.
This version swaps the traditional cucumbers and red onion for crisp green beans and creamy white beans, pairing them with toasted sourdough, juicy cherry tomatoes, fresh basil and a simple olive oil and red wine vinegar dressing.
It is proof that a few simple ingredients can create something unforgettable.
Recipe from Lido: Recipes and Stories from Italy’s Beach Clubs by Melissa Pellegrino and Matthew Scialabba.