The olives post reminded me that I've been wondering what breakfast is like in Italy.
Breakfast in Italy is sweet! We love a cornetto (brioche) filled with something. There's an entire industry around breakfast biscuits. Some people have toasted bread and jam, some have cereals but it's rarer.
For reference here's a google search for biscuits + breakfast and here's mulino bianco (famous bread products brand) website for "italian breakfast"
Olive are aperitivo food <3











