seen from Philippines
seen from Germany
seen from Malaysia
seen from Brazil
seen from United States
seen from United States
seen from Malaysia
seen from Germany
seen from Türkiye
seen from Poland
seen from China
seen from United Kingdom
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seen from United States
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Trying the Anniversary Sushi Selection which is 1 course of the 6-course Anniversary Kaiseki Menu @mikutoronto 🍣🍱🇨🇦 Oh and we went for the #sake pairing too 😍 #mikutoronto #torontofood (at Miku Restaurant Toronto) https://www.instagram.com/p/BpjwevGnGHb/?utm_source=ig_tumblr_share&igshid=168tj3y27isr7
Who wants to help me finish this delicious sushi plate from @mikutoronto? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #mikutoronto #chocolatesandchai (at Miku Restaurant Toronto)
From Gastroposter Margaret Shin, via Instagram:
Texture of sablefish is so soft and buttery that it melts on your tongue. Multiple flavours and textures on one dish; more than enough to satisfy your tastebud. Kyoto saikyo miso baked sablefish and yuzu butter poached half Atlantic lobster tail at Miku.
From Gastroposter Denise Chan, via Instagram:
Aburi Kaiseki, third course: beef tenderloin with wild mushrooms and Brussels sprouts
From Gastroposter Denise Chan, via Instagram:
Aburi kaiseki, second course: sablefish and butter poached lobster tail.
From Gastroposter Janice Wong, via Instagram:
Sashimi plate.
Second last dinner of 2016...#miku #mikutoronto #aburi #toronto #sushi
Sushi. The uni was so fresh....felt like Japan. #delicious #kaiseki #aburi #family #mikutoronto
