You can enjoy the rich flavors of espresso and caramel mixed with creamy frothed milk and a touch of cocoa powder on top. This fancy coffee is a great treat for people who like coffee.
Ingredients: 2 shots of espresso. 1/4 cup of frothed milk. 1 tablespoon of caramel syrup. Whipped cream for topping. Cocoa powder for garnish.
Instructions: Use your espresso machine to make two shots of espresso. Warm up and foam 1/4 cup of milk in a different bowl until it's smooth and creamy. Put the espresso into a coffee mug. Mix the caramel syrup in well. Pour the frothed milk slowly into the mug. Use a spoon to hold back the foam so that the milk flows first. Add a big dollop of whipped cream on top. Add some cocoa powder on top to make it look nice. Enjoy your fancy home-brewed coffee while it's still hot!
Prep Time: 10 minutes
Cook Time: 5 minutes
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