These Cake Mix Snickerdoodles are incredibly easy to whip up and taste absolutely delightful. With just a few simple ingredients and minimal effort, you'll have soft, cinnamon-sugar-coated cookies that everyone will love.
Ingredients: 1 box of yellow cake mix. 1/2 cup 1 stick unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup granulated sugar. 1 tablespoon ground cinnamon.
Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, combine the yellow cake mix, softened butter, eggs, and vanilla extract. Mix until a smooth dough forms. In a separate small bowl, mix the granulated sugar and ground cinnamon to make the cinnamon sugar coating. Take small portions of the dough and roll them into 1-inch balls. Roll each dough ball in the cinnamon sugar coating mixture until fully coated. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Using the bottom of a glass or your fingers, slightly flatten each dough ball. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. Enjoy your delicious and easy-to-make Cake Mix Snickerdoodles!
Prep Time: 15 minutes
Cook Time: 10 minutes
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