This recipe of Missi Roti sounds like wow.. What if we make it as our breakfast, lunch or dinner it's up to us.. But today I did it for dinner with some chatpata chutney and boondi raita .... So come lets have a look 👀
Ajwain /carom seeds - 1 tspn
Onion - 1/3 cup chopped /optional
Take the whole wheat flour, besan (gram flour) and ajwain (carom seeds) in a mixing bowl or a pan.
Add finely chopped onion, chopped green chilies, a pinch of asafoetida (hing) and oil. Mix very well.
Then add ½ cup water. Begin to mix and knead the dough.
Add more water as required and knead to a smooth soft dough.
overall added ¾ cup water. The amount of water required depends on the quality of flour. So you can add 2/3 to ¾ cup water or more if required.
Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.
Now take the dough ball on the rolling board.
Dust some dry wheat flour on both sides of the ball.
Roll to a circle of about 5 to 6 inches.
Sprinkle some more flour if required while rolling. Roll to medium thick rotis.
Pictorial Representation :
Do try this recipe and let me know how it turns out for u 😊