#moldbygg

[nidzuro]

[markerofthemidnight]

Why isn’t Moldbygg called Moldtall

[rayofsumthinalright]

moldbygg appreciation post <3

it's just so neat :>

[fight-spare-flee]

Moldbygg | Undertale

FIGHT

SPARE ♥️

FLEE

Voting ended onAug 11, 2024

[twilightofthesandwiches]

Favorite Waterfall Monster Encounter

Woshua

Aaron

Shyren

Moldsmal

Moldbygg

Temmie

Voting ended onFeb 8, 2024

[ut-side-character-showdown]

Round 2 Group D

Moldbygg VS Snowman

Moldbygg

Snowman

Voting ended onMar 21, 2023

[ut-side-character-showdown]

Round 1 Group D

Moldbygg VS Doge

Moldbygg

Doge

Voting ended onMar 15, 2023

[undertale-cookbook]

Moldbygg Bread

"A savory, cheesy, buttery pull-apart bread in the lumpy shape of a moldbygg. You can eat it with your hands! (Just maybe let it cool down and get used to your presence, first.)"

INGREDIENTS:

3 cups + 2 tbsp all-purpose flour

2 tsp active dry yeast

1-1/2 tsp salt

2 tsp white granulated sugar

2 tbsp olive oil

1-1/4 cups lukewarm water

(For filling)

3 cloves garlic, minced

2 tbsp chives, chopped

1 tbsp fresh lime zest

1/2 cup (1 stick, 8 tbsp) butter, softened

1 tsp salt

1 pkg. mini mozzarella balls

(For topping)

1 tbsp fresh lime juice

1/2 tsp garlic powder

1 egg, lightly beaten

1 tsp salt

1/2 tsp ground black pepper

INSTRUCTIONS:

In a large bowl, mix together the flour, yeast, salt, and sugar. Add the olive oil and water and knead for approx. 5 min. until a smooth dough forms. Form into a ball and cover. Let sit in a warm place until doubled in size, approx. 1 hour

While the dough rises, prepare the filling. Peel and press the 3 cloves of garlic. Chop the chives and mix with the garlic, salt, lime zest, and softened butter. Refrigerate until needed

Grease a bunt pan and set aside. Place risen dough on a floured surface and and knock out the air. Divide into as many pieces as their are bumps in your large bunt pan. Shape the dough-pieces into flat ovals and spread a thin layer of the herb-butter mixture over each one. Place 2 mini-mozarella balls into the center, then roll the sides of the disks over their filling and pinch the edges together to seal. Cover and let the dough rise for another 30 min.

Preheat oven to 350°F. For topping, mix together the lime juice, salt, pepper, and garlic powder. Sprinkle at the bottom of your bundt pan so it ends up at the top of the finished bread. Brush the beaten egg over the dough ovals and arrange each one at the bottom of your bundt pan so that there is one oval for each bump of your pan

Bake 28 to 30 min. until the bread is golden brown. Once finished, remove the bunt pan from the oven and let cool completely before flipping over onto a serving tray. If the bread sticks to your pan, use a knife to gently scrape along the sides and wiggle it to loosen your bread

"Bygg Bread" - Heals 33 HP. "One size greater than Moldaverage."