Oct 9, 2023
seen from United States
seen from Malaysia
seen from China
seen from China
seen from Germany
seen from United Kingdom
seen from Philippines
seen from Germany
seen from China
seen from United States
seen from China
seen from Brazil
seen from Australia
seen from China
seen from United Kingdom
seen from Canada
seen from China
seen from United Kingdom
seen from Canada
seen from India
Cherry Winks Cookie Recipe
Cherry Winks are a classic Christmas cookie filled with plump cherries (hence the name!), dates, and chopped nuts. These cookies are butter free and feature a fun ingredient: Corn Flake Cereal. This cherry winks cookie recipe features a few updated ingredients (morello cherries) differing from the original (from published in the 1950’s). Photo Credit: The Sifted Field. These crunchy on the…
Mini Baked Alaskas
Chocolate Cherry Coconut Bars
Chocolate Cherry Challah
Food And Drink in Lisbon (No. 2)
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin.
The Ginjinha of the Praça de São Domingos in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ginja berries in aguardente, adding sugar, water and cinnamon. The success was immediate and Ginjinha became the typical drink of Lisbon. In the 2000s, the business was in the hands of the fifth generation. Around 150,000 litres of Ginjinha are produced each year, around 90% is consumed in Portugal and only around 10% is exported, the majority of it to the United States. The traditional liqueur is served all around Portugal, but is especially prominent in the Oeste and Lisbon regions.
Source: Wikipedia
Morello Cherry Tree (Prunus cerasus ‘Morello’)
An ‘acid’ cooking cherry best for pies and jams, with the bonus of decorative white blossom in the spring.
Commission for @slobberrobber Morello & Art (C) @nikinazu Digital Art ------------------------------------- Morello Cherry & Art © NikiNazu / Stacey Ann Robertson Please do not alter, manipulate, reupload, repost, use in any way, or roleplay as pictured characters Do not Trace, copy or use For use ONLY by NikiNazu / Stacey Ann Robertson Thanks