#muffinlove

[ijustdiscoverediamagourmand]

Pumpkin muffins

[reaper-red]

Homemade Chocolate Muffins #homemade #muffins #chocolatemuffins #instasweet #muffin #muffinlove #baking #dessert #bakinglove

[bryanwashere]

A tasty treat, these Raspberry Crumb Muffins have a buttery crumb topping and are filled with sweet raspberries. This is a great snack or breakfast food!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 tsp vanilla extract. 1 1/2 cups fresh raspberries. For the Crumb Topping:. 1/4 cup granulated sugar. 1/4 cup all-purpose flour. 2 tbsp unsalted butter, melted.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Whisk the flour, sugar, baking powder, and salt together in a bowl. Add the milk, egg, and vanilla extract to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Do not mix too much. The fresh raspberries should be added slowly. Put the sugar, flour, and melted butter in a small bowl and mix them together until the mixture is crumbly. To make muffins, put about two thirds of the batter into each cup. Cover all of the muffin batter in each cup with the crumb topping. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Enjoy your Raspberry Crumb Muffins that you made yourself!

Prep Time: 15 minutes

Cook Time: 18 minutes

Alkmaar Andaman Pearl

[chauvinistsushi]

Indulge your chocolate cravings with these Triple Chocolate Muffins, featuring milk, semi-sweet, and white chocolate chips for an irresistible treat.

Triple Chocolate Muffins Recipe

[divaythisntamused]

A tasty treat, these Raspberry Crumb Muffins have a buttery crumb topping and are filled with sweet raspberries. This is a great snack or breakfast food!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 tsp vanilla extract. 1 1/2 cups fresh raspberries. For the Crumb Topping:. 1/4 cup granulated sugar. 1/4 cup all-purpose flour. 2 tbsp unsalted butter, melted.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Whisk the flour, sugar, baking powder, and salt together in a bowl. Add the milk, egg, and vanilla extract to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Do not mix too much. The fresh raspberries should be added slowly. Put the sugar, flour, and melted butter in a small bowl and mix them together until the mixture is crumbly. To make muffins, put about two thirds of the batter into each cup. Cover all of the muffin batter in each cup with the crumb topping. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Enjoy your Raspberry Crumb Muffins that you made yourself!

Prep Time: 15 minutes

Cook Time: 18 minutes

Alkmaar Andaman Pearl

[la-johannsen]

These Whole Wheat and Oatmeal Muffins for the Mediterranean Diet are a tasty and healthy snack. They are a healthy treat that fits right in with a Mediterranean-style diet because they are full of whole wheat, oats, nuts, and dried fruits.

Ingredients: 1 cup whole wheat flour. 1 cup rolled oats. 1/2 cup honey. 1/4 cup olive oil. 1/2 cup Greek yogurt. 2 eggs. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup chopped nuts e.g., almonds or walnuts. 1/2 cup dried fruits e.g., raisins or apricots. 1/2 cup low-fat milk. 1 tsp vanilla extract. Zest of 1 lemon.

Instructions: Preheat your oven to 350F 175C. In a large bowl, mix together the whole wheat flour, rolled oats, baking powder, baking soda, and salt. In another bowl, whisk together the honey, olive oil, Greek yogurt, eggs, low-fat milk, vanilla extract, and lemon zest until well combined. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; lumps are okay. Gently fold in the chopped nuts and dried fruits into the batter. Line a muffin tin with paper liners or lightly grease the muffin cups. Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delicious Mediterranean diet muffins are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Le Nirvana Josette Sauthier

[agenderemryspaperart]

The best parts of muffins and doughnuts come together in these Glazed Doughnut Muffins, which are a delicious treat. They are soft, moist, and covered in a sweet vanilla glaze that makes them impossible to resist. They're great for breakfast or a sweet snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/2 cup whole milk. 1 large egg. 1 tsp vanilla extract. For the Glaze:. 1/4 cup unsalted butter, melted. 1/2 cup powdered sugar. 1/2 tsp vanilla extract. 2-3 tbsp milk.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg. In a separate bowl, combine the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Spoon the batter into the muffin cups, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. While the muffins are baking, prepare the glaze. In a small bowl, whisk together the melted butter, powdered sugar, vanilla extract, and enough milk to achieve your desired glaze consistency. Once the muffins are done, remove them from the oven and allow them to cool in the muffin tin for a few minutes. While the muffins are still warm, dip the tops into the glaze to coat them evenly. You can dip them once for a light glaze or twice for a thicker glaze. Transfer the glazed muffins to a wire rack to cool completely. The glaze will set as the muffins cool. Enjoy your delicious Glazed Doughnut Muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

First Umclex

[yumbblissco]

Best Ever Cottage Cheese Muffins - Delicious Recipes