These Keto Nori Rolls are great for a snack or light meal because they are full of healthy fats and low-carb vegetables. They're simple to make and filling, and they're a tasty way to enjoy Japanese flavors while staying on the ketogenic diet.
Ingredients: 6 sheets nori seaweed. 1 avocado, sliced. 1 cucumber, julienned. 1/2 red bell pepper, julienned. 1/2 yellow bell pepper, julienned. 200g smoked salmon slices. 2 tbsp cream cheese. 2 tbsp mayonnaise. 1 tsp sesame oil. 1 tsp rice vinegar. Salt and pepper to taste.
Instructions: Lay out a nori sheet on a clean surface. Spread a thin layer of cream cheese evenly over the nori sheet. Layer avocado slices, cucumber, bell peppers, and smoked salmon on the bottom half of the nori sheet. In a small bowl, mix together mayonnaise, sesame oil, rice vinegar, salt, and pepper. Drizzle the sauce over the filling ingredients. Roll up the nori sheet tightly, sealing the edge with a bit of water. Repeat with remaining nori sheets and filling ingredients. Using a sharp knife, slice the rolls into bite-sized pieces. Serve immediately or refrigerate for later.
Prep Time: 15 minutes
Cook Time: 0 minutes
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