Toasted Frozen Coconut Mojito Ingredients * Mint Simple Syrup: * 1/2 cup baking stevia * 1 cup water * 1/2 cup mint leaves * Remaining Ingredients: * 6 ounces white rum * 2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned light coconut milk if you cannot find Nutchello) * Juice of 2 Limes * 2 cups ice (or more to reach desired consistency) * Garnish, Handful of mint leaves * Toasted Coconut flakes, if desired * Instructions 1. Mint Simple Syrup: In a small saucepan, add Truvia, 1 cup water add mint leaves. Bring to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup. Add to a container and let cool for a few hours, or until ready to serve. Or place in freezer for 10-15 to get cold. But don't let it freeze! 2. When ready to serve, add the rum, milk, juice of limes, reserved mint simple syrup and ice to a high powered blender. 3. Divide frozen mojito to four cocktail glasses. Garnish with mint leaves and toasted coconut flakes, if desired. Serve immediately. #summercocktails #cocktails #signaturecocktails #weddings #weddingcocktails #tropicaldrinks #tropicalcocktails #coconut #mojito #coconutmojitos #coconuts #mint #nutchello #weddingmenu #engagementparties #partyplanning #weddingplanning #bachelorparties #bacheloretteparties
