These vegan oat squares are a delicious and wholesome snack or breakfast option. Packed with the goodness of bananas and walnuts, they are a perfect combination of sweet and nutty flavors. Plus, they're super easy to make!
Ingredients: 2 ripe bananas, mashed. 1/4 cup maple syrup. 1/4 cup almond butter. 1 teaspoon vanilla extract. 2 cups rolled oats. 1/2 cup chopped walnuts. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.
Instructions: Warm the oven up to 175F 350C. Mix the mashed bananas, maple syrup, almond butter, and vanilla extract in a large bowl until everything is well mixed. To the banana mix, add rolled oats, chopped walnuts, cinnamon, and salt. Mix the ingredients together until they are all evenly mixed in. Spread the mixture out evenly in a baking dish that has been lined or greased. Put it in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown. Let the oat squares cool all the way down before you cut them into squares. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 20 minutes
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