Chemistry Behind Sugar Substitutes
Many people have come to recognize the detrimental effects of consuming excessive sugar. It not only leads to weight gain, which can trigger chronic diseases, but it also negatively impacts the skin.
While we understand these concerns, the temptation of sweet treats is hard to resist. This is where scientists turned to the use of sugar substitutes. As a sweetener, stevioside is widely used in beverages, bread, pastries, fried foods, as well as sausages and ham.
According to some studies, stevioside has several effects on human health, including lowering blood pressure, blood sugar, providing antioxidant properties, and exhibiting antibacterial properties. However, the dosage and regulations of stevioside require more standardization and monitoring to avoid adverse reactions or complications.














