Bitter Mai Tai !
1 oz. Campari
1 oz. funky Jamaican rum (Smith & Cross)
1 oz. lime juice
0.5 oz. orgeat
0.5 oz. orange liqueur
Add all ingredients to a cocktail shaker with a handful of crushed ice, and briefly “whip” shake just to flash-chill and incorporate all the ingredients. Pour ice and all into a big mug or glass, top with crushed ice, and garnish with a mint sprig and/or lime wedge or wheel.
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