#paleoinspired

[wtfponyfanfiction]

This Paleo-friendly twist on traditional Korean japchae replaces traditional glass noodles with kelp noodles, resulting in a lighter and grain-free version packed with nutritious vegetables and Asian-inspired flavors.

Ingredients: 1 package kelp noodles, rinsed and drained. 2 tablespoons coconut aminos. 1 tablespoon toasted sesame oil. 1 teaspoon grated ginger. 2 cloves garlic, minced. 2 cups mixed vegetables such as bell peppers, carrots, mushrooms, and spinach, thinly sliced. 2 green onions, thinly sliced. 2 tablespoons coconut oil or avocado oil. Salt and pepper to taste. Toasted sesame seeds for garnish.

Instructions: In a small bowl, whisk together coconut aminos, toasted sesame oil, grated ginger, and minced garlic to make the sauce. Heat coconut oil or avocado oil in a large skillet over medium-high heat. Add sliced vegetables to the skillet and stir-fry for 3-4 minutes until slightly tender. Add kelp noodles and sauce to the skillet. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through. Season with salt and pepper to taste. Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

embroidery

[warmletterheadresidue]

If we are what we eat ... #iAmFruity 😂 Hays the health you most enjoy? - - - #tasteSensation #bestChef #paleoInspired #energised #InputDeterminesOutput #fearless #mentalWealth #mentalWellbeing Thank you to @oceanswellnessretreat & the esteemed @jenny_zwemer_paleo_chef #mightyness ! #nomnomnom (at Cabarita Beach)

[joshing4life]

Uhhh new test for Paleo snackage! I like the bottom flavor best. Top- Cashew Almond was very reminiscent of like a Payday with Drk Chocolate. Bottom- Almond Coconut w/Drk Chocolate was unique in taste and delicious #cavemannutritionbars #paleoinspired #paleoish

[gastropost]

From Gastroposter Du La, via Instagram:

Patting myself on the back for making ribs in the slowcooker last night. Paired with roasted Ontarioasparagus, rapini and a bit of leftover beet and apple salad. The ribs were so easy with my homemade barbecuesauce. Just mix the following in a small bowl: • 3 tablespoons paprika • 1 tablespoons sea salt • 2 teaspoons black pepper • 1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne) • 1 teaspoon garlic powder • ½ teaspoon dried thyme • ½ tsp mustard powder • ½ tsp ground cumin • ½ cup honey • ¼ cup apple cider vinegar • 3 tablespoons olive oil Then rub salt and pepper on 3 - 3.5 lbs of pork shoulder or ribs, marinate in the barbecue sauce then place in a slow cooker with 1small onion, peeled and chopped. Cook at low for 8 hours.