seen from Ireland
seen from Singapore
seen from Germany
seen from China
seen from Sweden
seen from Pakistan
seen from Spain
seen from China
seen from China
seen from United States
seen from United States
seen from United States
seen from Yemen
seen from India
seen from United States
seen from United States
seen from United States
seen from Russia
seen from Ukraine
seen from Spain
@jonvonwilliams was thinking of you when I made this tonight! 😘😘😘😘 This was my first time eating pasta zero, it was pretty good! I ate the whole bag because....well, because I can. The entire bag has 30 calories, and only 8g of carbs. You just rinse and heat. Very simple, very easy. I made grilled chicken with spinach, onion, red peppers, garlic and mushrooms. Also an Alfredo sauce.
Lower carbs!?! How?
www.diabetesinsider.tumblr.com
The nutrition facts fine print on the packaging is exciting! A 4 oz. serving of the shirataki spaghetti has 4g carbs, 15 calories. A 4 oz. serving of the whole wheat linguine has 78g carbs, 360 calories. I saw these used in a Youtube video where author/chef/diabetic Sam Talbot was making a recipe from his book , The Sweet Life, Diabetes without Limits.
https://www.youtube.com/watch?v=o5F92ghO4u8
These noodles come in fettuccine or spaghetti styles. I found them stocked with the won ton wrappers in the cold case at my local discount grocer. These noodles are made from konjac flour, chickpea flour, potato starch, calcium hydroxide, and reduced iron. As with any new food, I tried a little in a vegetable dish then checked my meter to see how my blood sugar was reacting. Talk to your dietician about it.
So far, I have experimented with them in Asian soup dishes which I will post recipes for in future blogs. It’s a neutral flavored noodle and very fast to fix since it comes ready to add to a dish straight from the package - no separate cooking. Check out your local grocer for this product and experiment with it - see what you think!
I have no connection with Barilla, Nasoya, or any of their products. I’m just a diabetic tickled when I can find something good to add to my diabetic diet choices that helps lower my carbs and (hopefully) in turn my A1C.
When I’m not busy doing the math figuring carbs/calories, I’m sewing sunflower aprons for my new shop ( www.artyah.com/seller/topdrawerthreads ). Or, I’m knitting hats and scarves from recycled yarn for my other shop ( www.etsy.com/shop/topdraweryarns ). My daughter’s (and friend) have an online shop, www.etsy.com/shop/yesdesigns , where they hand make and sell macrame jewelry - necklaces, bracelets, anklets. My other daughter has an online shop, www.etsy.com/shop/shroombloombags , where she designs and crochets mushroom inspired bags. If you are on the go but still want to be in the know regarding great audio book listens, check out this website - www.lendmeyourears.tumblr.com.
www.topdrawerthreads.com
Pasta Zero
Me gusta. Tastes like regular pasta but 1/2 a cup is like 15 calories or something and there are two servings in one bag!!!
SO GOOOD.
Has anyone tried these before?
