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spinach and artichoke pita grilled cheese · half baked harvest

Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Ea

Ingredients

Yield: 4 servings

¾ pound portobello mushroom caps, sliced ½-inch thick

1 medium red onion, halved and cut into ⅓-inch wedges

3 tablespoons plus 2 teaspoons extra-virgin olive oil

1 teaspoon ground cumin

¾ teaspoon ground coriander

½ teaspoon ground sweet or smoked paprika (optional)

Kosher salt and black pepper

4 pitas

2 packed cups very thinly sliced red cabbage (about 6 ounces)

¾ cup low-fat or whole-milk Greek yogurt

¾ teaspoon ground turmeric

Cilantro or mint, for serving

Preparation

Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and ½ teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.

Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.

To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.

#recipes to try #mushrooms #red onion #cumin #coriander #paprika #pitas #red cabbage #greek yogurt #turmeric #cilantro or mint

#personal #pitas #foodporn #food

Were gonna need a bigger bowl 😉

Making mini pitas and doubled the recipe. This is not a bad thing. But clearly my spatial judgment is.

#baking #bread #pitas #fresh bread #the smell is like no other #come help me eat these #food

[Pitas traditionally come with hummus, cucumber salad, lettuce. Okay. You got some daikon radish sprouts. -That's the bee's knees. -Bee careful. Bee hurrying up. [ Laughter ] Some steak. You like beets?]