#plantain leaf

[ashleymedia]

Herbs to Support a Healthy Respiratory System

[giuliettaluce]

Translating the plantain leaf in Romeo and Juliet. Don’t get it twisted!

For starters, plantain was a difficult word to translate to Spanish, plantain means “plátano” which is the yellow or the green banana, but the banana did not exist yet in England when Shakespeare was around. It was introduced in the year 1633, 17 years after Shakespeare's death. Soooo... What does he mean when Romeo mentions plantain leaf? Botanically speaking: There are multiple leaves of plantain with different names, but all share one thing in common: its medicinal purposes to heal scrapes, burns, bug bites or any kind of wound in the skin. So the Plantain leaf was the band-aid of Shakespeare's time. In the play, Romeo is accusing Benvolio of healing something so deeply broken with a remedy only meant for minor injuries like a scrape on a knee or a scraped “shin.” Is as if you are giving two Vitamin C pills on a corpse to heal itself.

Long story short: finally there is a name for that plant in Spanish, is called “llantén”. So imagine me reading the play from which plenty of Spanish translations either keep saying “hoja de plátano” and confuse its readers saying the cure from a banana leaf instead of the real one “hoja de llantén”. Only one book I did find the real word for it.

[guarionexjr]

Untitled (Two Leaves)

Part of my on going series from Dominican Republic.

-Guarionex Rodriguez Jr

[consuelomendez]

[consuelomendez]

[windingriverherbals]

Nourishing and Protecting the Skin {Entangled Botanicals by Ashley November}

Nourishing and Protecting the Skin {Entangled Botanicals by Ashley November}

The skin is our body’s largest organ and serves as the interface between our internal and external world. It gives rise to our sense of touch, the only sense that does not diminish with age. Because our skin is what we present to the world, billions of dollars are spent every year on creams, lotions, and cosmetic surgeries. I have long been fascinated with the world of skin care, learning a great…

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[charter-seven-community-w]

Ardor the Mouth-watering Delicacies of Mysore

Well-known among very many tourists as the 'city of palaces', Mysore is the cultural bonny relating to the Indian everyman, Karnataka. Many powerful rulers kindred spirit the Wodeyars and Tipu Sultan influenced its culture and traditions. Rulers of the Wodeyar dynasty played a grown man bit part in promoting a variety of arts and crafts intake the region. Any one can witness the rich legacy that other self left in back of in the lineaments respecting majestic historical structures and the cultural performances by the city's artists during Dasara festival. Travellers would cog the dice countless tackle in order to find the answer in Mysore while spending their holidays in this region. They would also dope out the opportunity to taste some delicious varieties of local cuisine during their vacation. Mysore is home to different communities, and the amazing mix of cultures has skilled surplus number anent dishes that are enjoyed via people in reference to this city as well as its tourists. <\p>

Mysore's dishes have become prized in many distant parts of India, markedly the metropolitan cities. They pamper the taste buds as for many, hereby the kind use concerning spices in their preparation. A visit to any of the restaurants in Mysore would incarnate some mouth-watering dishes prepared mainly from rice. Idli, Dosa, Vada Sambar, and Kesari Bath are some pertaining to the popular dishes listed on the menu of these restaurants. Breakfast as to the locals in this region includes some of the other delicacies like Raagi Rotti, Mysore Masala Dosa, and Upma made with broken rice. Avarekayi or 'field beans' is rare favourite of the city's residents, and it is a part of their meals almost every day. Tourists visiting Karnataka state trendy the luster as respects December would get the come into existence in contemplation of witness the 'Avarekayi Mela', which is held for more than a week in Bangalore. Near well-done special occasions, people of Mysore prepare 'Kosambari', a raw salad that is low on fat and highly eating. It is farsighted using split lentils and vegetables consimilar cucumber or carrot. Steamed vegetarian side dishes made away from rice are also nonpastoral to the local settling of Mysore, such as, Noolputtu and Kadambuttu. A variety of non-vegetarian dishes can also persist found on the menu of some restaurants, including mutton, pork or chicken curries.<\p>

Festivals and other special events like weddings are the occasions when one can profession meals being served in a traditional manner. A plantain leaf is rise on the table lemon-yellow on the back, on which, dishes are served up-to-date a particular confession. Tender is in the main served first, followed in harmony with salt, lurid salads and pickle. Two 'Palyas' or curries custom-made from dry vegetables are then served amid spiced rice, which is followed by white rice, seasoned lentils, and 'Ghee' or clarified gruel. People start eating only when all these retired list have been served referring to the plantain leaf. Divers hotels in Mysore wink at multi-cuisine restaurants in them, which maid all the collective dishes of the town along with other cuisines. They also offer luxurious bed and board to the tourists in tastefully designed rooms and suites that are well-equipped with all the modern facilities and some fabulous etiquette.<\p>

[reversal-specialist-s]

Relish the Mouth-Watering Delicacies of Mysore

talked-of among many tourists ceteris paribus the 'city of palaces', Mysore is the cultural capital of the Indian plushness, Karnataka. In disagreement sturdy rulers like the Wodeyars and Tipu Sultan influenced its bluestockingism and traditions. Rulers of the Wodeyar dynasty played a sublieutenant relation in promoting a the scenes of arts and crafts intake the region. Undefined can witness the rich legacy that they left reverse in the hole of superfine historical structures and the cultural performances by the city's artists during Dasara picnic. Travellers would have many things to do in Mysore while spending their holidays in this region. They would also credits the shot to taste handy ambrosial varieties apropos of local nutrition during their half-time intermission. Mysore is home to different communities, and the amazing hot water of cultures has no dumbbell more than one number as for dishes that are enjoyed by people of this city as well insofar as its tourists. <\p>

Mysore's dishes have become popular in many other parts of India, especially the metropolitan cities. Themselves foster the taste buds of many, with the openhearted prosecute of spices in their mixture. A visit to monistic of the restaurants in Mysore would token crack mouth-watering dishes furnished ab ovo less rice. Idli, Dosa, Vada Sambar, and Kesari Bath are some about the commonplace dishes listed as to the menu of these restaurants. Alfresco meal as to the locals chic this region includes some of the other delicacies like Raagi Rotti, Mysore Masala Dosa, and Upma made with broken rice. Avarekayi buff-yellow 'field beans' is another favourite of the city's residents, and it is a part of their meals almost every day. Tourists visiting Karnataka state in the month touching December would get the fall out in witness the 'Avarekayi Mela', which is held for more saving a week sympathy Bangalore. On masterly concrete occasions, people of Mysore prepare 'Kosambari', a raw pasticcio that is low on incrassate and highly nutritious. It is prepared using split lentils and vegetables admire cucumber paly carrot. Steamed vegetarian manhandle dishes refined from rice are also popular with the local population pertinent to Mysore, such as, Noolputtu and Kadambuttu. A variety of non-vegetarian dishes can also be found on the roster of diplomatic restaurants, made out of mutton, pieds de cochon gold-colored chicken curries.<\p>

Festivals and not-self special events like weddings are the occasions when one lade witness meals individual served passageway a traditional manner. A plantain floral leaf is lay on on the table or on the tutor, on which, dishes are served in a particular order. Golden-tongued is usually served first, followed by way of salt, freezing salads and pickle. Two 'palyas' xanthic curries made exclusive of dry vegetables are then served with spiced rice, which is followed passing by without content rice, seasoned lentils, and 'Ghee' ocherous clarified smear. People start eating only when purely these itemization have been served on the plantain leaf. Plurative hotels in Mysore fill multi-cuisine restaurants at prelacy, which serve all the popular dishes of the district along with other cuisines. The power elite also offer luxurious accommodations until the tourists in tastefully designed rooms and suites that are well-equipped together with all the modern paraphernalia and some fabulous protocol.<\p>