A dish with layers of thinly sliced potatoes and peas baked in a rich and flavorful sauce. It's creamy and cheesy.
Ingredients: 4 potatoes, thinly sliced. 1 cup frozen peas. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1 cup heavy cream. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons butter.
Instructions: Warm the oven up to 190C 375F. Put butter in a baking dish. In the bottom of the dish, put half of the potato slices. Put half of the peas on top of the potatoes. Salt, pepper, and minced garlic should be added to taste. Add half of the heavy cream on top of the pan. Grate half of the Parmesan and cheddar cheese and sprinkle it on top of the cream. Add more layers with the rest of the peas, garlic, cream, cheeses, and potatoes. Place the dish in the oven and bake for 45 minutes! Take off the foil and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown. Before you serve it, let it cool down for a while.
Prep Time: 20 minutes
Cook Time: 60 minutes
Music And Students With Special Needs
