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Pour over coffee is a popular way to make coffee that produces a clean and flavorful cup. You can extract the best flavors and aromas from coffee grounds by slowly pouring hot water over them.

Instructions: Boil water in a kettle and set aside for 1 minute to cool. Fill the dripper with hot water and insert the paper filter. Remove the coffee grounds from the filter and discard the rinsing water. Pour just enough water to wet the coffee grounds, then let it bloom for 30 seconds. Pour the remaining water in a circular motion, making sure to wet all of the coffee grounds. The entire procedure should take no more than 2-3 minutes. Remove the dripper and discard the used grounds once the coffee has fully dripped. Fill your favourite mug with coffee and enjoy.

Pour Over Coffee

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The Chemex pour over coffee method is a simple and elegant way to make clean, crisp coffee. A Chemex pour over coffee maker, a filter, freshly roasted coffee beans, and hot water are required.

Instructions: Rinse the filter with hot water to preheat the Chemex. Grind the coffee beans until they are medium-coarse. Fill the filter halfway with ground coffee. Pour 100g of hot water over the coffee and wait 30 seconds for it to bloom. Pour the remaining hot water over the coffee in a circular motion, taking care not to pour too much in one spot. Allow about 4-5 minutes for the coffee to finish dripping through the filter. Discard the used filter and coffee grounds, and then enjoy your Chemex pour over coffee.

Chemex Pour Over Coffee

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