#pumpkin cranberry bread

[pristinehit]

Pumpkin Bread Mini Loaf Trio

Pumpkin Bread Mini loaf trio. With this mini loaf sampler trio you get 2 mini loaves of just plain pumpkin bread, 2 mini loaves of pumpkin b

[tumbulero]

Pumpkin Cranberry Bread Cranberry pumpkin bread that is flavorful, scrumptious, and moist. A festive recipe that's ideal for your holiday table or as a teatime snack.

[ego-technique]

Quick Bread - Pumpkin Cranberry Bread Delicious, moist, and flavorful cranberry pumpkin bread. A festive recipe that makes the perfect addition to your holiday table or tea time snack.

[martinfreefan]

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

[thebpm]

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

[clockworkjackdaw]

I literally have the same recipe for three different types of baked goods.

I use the "pumpkin cranberry bread" recipe my mom sent me for:

Muffins

Cookies

Bread

and I usually substitute the cranberries with chocolate chips because I like the sweet/savory flavor and its hard to find good cranberries in most of the places I have lived since I moved away from Wisconsin.

The muffins and the bread are super similar and really you can make muffins out of almost any bread recipe like this, but the cookies become these sweet little cake-y, pancake like, crisp bottom delicious morsels and uuugh. I wish I could share the joy that is eating them with a warm drink with everyone. Concentrated Autumn in a cookie.

[fruitshare-blog]

Fresh Cranberries Recipe: Pumpkin Cranberry Bread

This fresh cranberries recipe capitalizes on fall flavors. Enjoy this Pumpkin Cranberry Bread for a filling breakfast or a mid-day treat.

Pumpkin Cranberry Bread  

3 cups all-purpose flour 5 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 1/2 cup orange juice 1 cup fresh cranberries

Preheat oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove loaves to wire racks to cool completely. Recipe courtesy of allrecipes.com

[jessrussellramblings]

My whole house smells like...

warm, deliciously wonderful Pumpkin Cranberry Bread.

Who knew yoga would provide me with a chance to bake tasty goodies??

Watching the documentary "Yogawoman" at the studio tonight! Party after practice. I love my life!