martinfreefan

[martinfreefan]

A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.

[martinfreefan]

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

[martinfreefan]

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

[martinfreefan]

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

[martinfreefan]

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

[martinfreefan]

When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.

[martinfreefan]

Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.

[martinfreefan]

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

[martinfreefan]

An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

[martinfreefan]

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

[martinfreefan]

Capers lend this panzanella-style tomato salad the perfect salty bite!

[martinfreefan]

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.

[martinfreefan]

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

[martinfreefan]

This creamy vegetable dip is seasoned with dill, parsley, and Beau Monde™ seasoning.

[martinfreefan]

Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!

[martinfreefan]

Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.

[martinfreefan]

This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.