thristian bpm

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These delicious savory tarts are the perfect surprise for hungry brunch guests.

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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

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This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Vanilla and lemon zest flavor these family favorite waffles.

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This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired

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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.

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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

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This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.

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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

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A sweet and delicate oatmeal bread topped with rolled oats.

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Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.

[thebpm]

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.