#quick oat

[hoardingrecipes]

Pumpkin Chocolate Chip Oatmeal Cookies

[hoardingrecipes]

Carrot Cake with Vegan Coconut Yogurt Icing

[hoardingrecipes]

Peanut Butter Oat Balls

[hoardingrecipes]

Chocolate Peanut Butter Revel Bars

[m3foodpassion]

OO trial #1

found a recipe from here. i bet u know i am an oatmeal for breakkie kind of girl arent you ;) so i am super excited to try this recipe. :D

its just the perfect timing because the almond milk available in supermarket near my house again! yay! since last month i have been looking for this but sadly they were out of stock :/

but today i found it!! :D so, today's featured ingredient is obviously ALMOND MILK!

i kind of break the rule from the actual recipes. the recipes called for a rolled oats but since the only oatmeal i have is instant oat, so what should i do? go out to buy? helloo its already 11pm. lol.

so yea, heres some steps of how-to that i make..

{1} measure out oatmeal, for me 1/3 c is just enough to fill me up

{2} add 2 packets of equal and pinch of salt

{3} add my fave super food : CINNAMON

{4} personal additional ingredient: vanilla essence

{5} pour 2/3 cup of almond milk to the dry ingredients

{6} stir well

{7} wrap the bowl with plastic wrap

{8} "throw" to refridgeeyyy (dont really throw okay, unless you wanted to ended with oat covered fridge. eyew!)

.... anddd~~ i cant wait for tomorrow brekkiee <3 

i am worried that the "batter" tonight is too watery. but lets see how tomorrow okie? ;) i will update the result for this 1st trial :D

and ofcourse, tomorrow some add-ons will be added ;D

i am confused between to make the oat nutty with sunflower seeds, or fruity with blackberry preserve, or cookie-ish with crumbled oreo. hmm.. any idea?