Pork Fennel Sausage with Garlic Parsley Butter Sauce Pasta
You know when you’ve been away for so long and you start craving certain types of foods to which you can’t find anywhere but home; for me it’s pasta tossed in the simplest ingredients.
I adore anything containing olive oil, butter, garlic, chopped parsley and parmesan cheese as a base is always too good to pass and heaven ravelled on a fork or placed on a plate.
With nothing too extreme within it’s ingredients; there’s no beating a warm, comforting bowl of pasta with classic Italian flavours – pork, fennel and chilli – do the trick here.
1 large onion, very finely sliced
2 clove garlic, finely sliced
4 Italian pork fennel sausages, casings removed
Cook the pasta as per packet directions
In the meantime, pour the oil into a large frying pan and cook the sausage meat then add chopped bacon. Add the butter, onions, and garlic and gently cook until they are soft and tender.
Remove from the heat and season with salt and pepper and gently stir through the parmesan and parsley.
Strain the pasta and toss through the hot sauce before serving with a little more parmesan and chilli flakes.