#raspberry recipe

[chefcarolb]

Easy Raspberry Coffee Cake is one of my mom’s award-winning recipes!  It’s sure to be a hit at your house, too!

[yumtreatsco]

Simple Raspberry Sugar Recipe - Sweet & Fresh Flavor

[rachelsmaser-cleanfoodcrush-blog]

Simple morning meal OR anytime snack idea! The colors are so bright and beautiful, this simple recipe is SURE to make Clean Eating fun :) Ingredients: Makes 4 servings 4 slices of Ezekiel bread, or organic rye bread 1 ripe avocado, mashed ½ cup fresh raspberries 1 oz high quality feta, or blue...

Stay away from junk foods. Here’s an easy and healthy snacks you can share with your love ones and friends.

[mynutricounter]

We're literally having a ball with this yummy recipe - It's from our healthy recipe ebook called 'A Happier, Healthier You' and is available on Amazon.

[gardenfreshlookbook]

Raspberry Jello Cake Recipe

Got plans to hang out with your kids this weekend? You can make this fun and delicious jello cake with your kiddos! This recipe calls for raspberries but you can make a raspberry, blueberry, and strawberry blend to make sure your kids are getting a wide variety of nutrients.

Ingredients

For the Raspberry Mousse: • 6 oz package raspberry jello • 8 oz tub cool whip, thawed in the fridge For the Cake Layer: • 4 large eggs, room temp • ½ cup granulated sugar • ¼ tsp vanilla • ½ cup all-purpose flour For the Syrup: • ½ cup warm water • 2 Tbsp granulated sugar • 1 tsp lemon juice Topping Ingredients: • 3 oz package raspberry jello • 6 oz package raspberries

Instructions

Start making the Jello Mousse:

1. In a large mixing bowl, combine 6 oz jello with 2 cups boiling water. Stir until dissolved then add 1 cup cold water (this is ½ of the cold water the package calls for). Let jello sit at room temp until just starting to set. Note: If you need to speed set jello, you can refrigerate it for 10-15 minutes at the end or until the jello is syrupy and soft set.

How to Make the Cake & Simple Syrup: Preheat Oven to 350˚F. Line the bottom of a 13x9 Glass baking dish with parchment paper. Don't grease the sides.

1. Beat 4 large eggs with the whisk attachment for 1 min on high speed. With the mixer on, add ½ cup sugar and continue beating on high speed for 5 min until thick and fluffy. Fold in ¼ tsp vanilla.

2. Sift in ½ cup flour in thirds into the batter, folding it in between each addition. When mixing, scrape the bottom of the bowl to ensure you don't have pockets of flour hiding at the bottom. Fold until no streaks of flour remain; do not over-mix or you will deflate the batter. Spread batter evenly into lined glass dish and bake at 350˚F for 18-20 minutes, or until top is golden brown and springs back when poked slightly.

3. Remove from oven, cut away from edges, invert onto a cooling rack and peel back the parchment paper. (Note: Let cake sit on top of the peeled back parchment paper to cool - I have found that sometimes it sticks to a cooling rack and can be hard to pry off after it cools down). Rinse and dry the baking dish then return cooled cake back to the pan.

4. Combine the syrup ingredients: ½ cup warm water, 2 Tbsp sugar and 1 tsp lemon juice and set aside to cool to room temp. Brush the top of the cooled cake evenly with syrup.

Finish the Jello Mousse and Topping:

1. Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. Tip: If your mousse is watery, you should refrigerate it for 10-15 minutes until it's slightly thickened, but keep an eye on it so it doesn't set too much or it will be hard to spread.

2. Pour the mousse over the cake layer and spread evenly. Top with raspberries, pushing them down slightly into the mousse. Refrigerate 1 hour or until mousse is set. Meanwhile, start making your jello topping.

3. In a large measuring cup, combine 3 oz jello with 1 cup boiling water and stir until gelatin is dissolved. Add ½ cup cold water and let cool to room temp. (Tip: Never pour warm jello over the mousse or you'll end up with a creamy layer on top) Pour jello over the back of a spoon into the pyrex dish and refrigerate another hour or until fully set.

source: http://natashaskitchen.com/2014/11/25/raspberry-jello-cake-recipe-video-tutorial/

[cutediyprojects-blog]

Make Your Own Healthy Frozen Raspberries-Flavored Yogurt Within Minutes

This is the raspberry season, and if you love berries then you will definitely like this raspberry-flavored frozen yogurt recipe! Hydrating, delicious and very filling at the same time, this yogurt recipe takes less than five minutes to prepare, and all you need is several basic ingredients that everybody has in their kitchen. 

Check it out here: http://cutediyprojects.com/food-and-drinks/make-your-own-healthy-frozen-raspberries-flavored-yogurt-within-minutes/

[call-me-cupcake-cutie]

Raspberry Cheesecake Bites - Cakes Cottage

[call-me-cupcake-cutie]

No Bake Raspberry Cheesecake Bites - This Silly Girls Life