#red potatoes

[daily-deliciousness]

Garlic-herb potato salad

[delicious-recipes-world]

GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS ~ RE-POST!!

INGREDIENTS

4 tablespoons olive oil

2 lemons, 1 thinly sliced, 1 juiced

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 pound trimmed green beans

8 small red potatoes, quartered

4 chicken breasts

DIRECTIONS

Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.

Roast for 50 minutes.

[krinklekuts]

[eat-love-eat]

One Pot Chicken Stew

[spaghetti666salamander]

Seafood boil leftovers

[mayadawn]

Paprika Potatoes

Recipe by Spicy Southern Kitchen

[grumpywagon]

Roasted Pepper, Turkey, and Potato Salad Bowl. Finished with a Balasamic Vinaigrette.

[yasssss-food]

Rosemary Potatoes

Serves: 8

Ingredients:

8 small red potatoes, scrubbed & quartered

8 garlic cloves, peeled

3 Tbsp olive oil

1/2 tsp freshly ground pepper

1/3 cup minced fresh rosemary OR 2 Tbsp dried rosemary

1/2 cup chopped green onions

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place potatoes and garlic in a single layer in a baking dish. Drizzle with olive oil and toss potatoes to coat evenly. Sprinkle with salt, pepper, and rosemary; toss again.

3. Roast for 30 minutes or until potatoes are crisp on the outside and tender inside.

4. Sprinkle with green onions; serve.

Recipe from ravenandcrone.com