Raspberry Pepper Glaze Meatballs These sweet and tangy meatballs are perfect for parties or a cozy night in. The combination of raspberry jam and red pepper jelly creates a unique glaze that pairs wonderfully with tender meatballs. Ingredients 48 meatballs, frozen, either Italian or Swedish style 1 ½ cups chili sauce ¾ cup raspberry jam ½ cup red pepper jelly ¼ cup orange juice Instructions In a slow cooker, add meatballs, chili sauce, raspberry jam, red pepper jelly, and orange juice. Use a spatula to gently stir once or twice; ingredients will melt while cooking. Cover slow cooker and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Serve as desired.











