The best Bifanas in the heart of Porto! The tradition to the innovation with the same values since 1976!
RESERVATIONS: +351 22 200 0113 / +351 96 963 7441
Pedro and I set off for Part II of our trilogy, and after he introduced me to those incredible “Pregos” I had to introduce him to the best “Bifanas” of Porto. We walked down the street that houses the Porto Coliseum, and we reached the Bonjardim street, home to Conga, both the new and the old versions of the place.
The old Conga opened on May 30, 1976 by Jose Manuel de Oliveira and Efigénia Fidalgo de Oliveira and more recently their son created the new Conga, keeping the old one open in order to keep all the values , traditions and regular customers.
Bifanas and perfectly cooked quails were and are the main attraction of Conga. The bifana is another typical Portuguese dish it is made with pork and the recipe is … secret! With the new Conga came not only a modern restaurant and a modern image but also innovative dishes such as puff pastry bifanas (2.70 €), Portobello mushrooms, Portuguese sausage muffins, all these dishes at great prices between € 2 and € 7 .
Being a house of tradition, I made them my tradition. Whenever I return to Portugal I go and eat a bifana and drink an ice cold “Fino” (Draft Superbock Beer).
There are extreme cases of people that after being discharged from the hospital go directly to eat this awesome bifanas or even people who love them and take them back to Spain, France , Italy , Australia , China.
With so many reasons, why wouldn’t you go and have a taste of the finest bifanas of Porto for yourself?
Contact Details:
RESERVATIONS: +351 22 200 0113 / +351 96 963 7441
Webpage: www.conga.pt/
E-mail: [email protected]
Fb: www.facebook.com/CONGACASADASBIFANAS
Address:
Rua do Bonjardim, 314 – 318 4440-452 Porto
Schedule:
Monday & tuesday: 9am-12pm
Wednesday to Saturday: 9am-2am
Sunday: 11:30am-12pm
