#ribslovers

[tofazammit]

Indulge in the perfect combination of smoky and sweet flavors with Chef Neal's Baby Back Ribs. The orange chipotle glaze adds a zesty kick, making these ribs a crowd-pleaser at any barbecue gathering.

Ingredients: 2 racks of baby back ribs. 1 cup orange juice. 1/2 cup soy sauce. 1/4 cup honey. 3 cloves garlic, minced. 2 tablespoons chipotle peppers in adobo sauce, minced. 1 teaspoon smoked paprika. 1 teaspoon ground cumin. Salt and black pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: Warm up the grill over medium-high heat. To make the glaze, mix orange juice, soy sauce, honey, minced garlic, minced chipotle peppers, smoked paprika, ground cumin, salt, and black pepper in a bowl with a whisk. Put the baby back ribs on a grill that has already been heated up. Cook for about 30 minutes, turning them over every so often to make sure they cook evenly. During the last 15 minutes of grilling, brush the ribs with the orange chipotle glaze that you have already made. This will let the glaze caramelize and form a tasty crust. Take the ribs off the grill and let them rest for a few minutes. Then cut them into pieces. If you want, you can add chopped cilantro as a garnish. Put extra glaze on the side to go with the tasty baby back ribs.

Prep Time: 15 minutes

Cook Time: 45 minutes

Quick Bites Kitchen

[created-with-a-purpose]

A sweet and sour apple butter BBQ sauce coats tender baby back ribs that are perfect for a tasty and filling meal.

Ingredients: 2 racks of baby back ribs. 1 cup apple butter. 1/2 cup ketchup. 1/4 cup apple cider vinegar. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/4 cup brown sugar. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce.

Instructions: Preheat your grill to medium-high heat. In a bowl, whisk together apple butter, ketchup, apple cider vinegar, soy sauce, minced garlic, onion powder, smoked paprika, black pepper, cayenne pepper, brown sugar, Dijon mustard, and Worcestershire sauce to create the BBQ sauce. Place the racks of ribs on a large cutting board and remove the membrane from the back of each rack. Brush the ribs with a generous amount of the apple butter BBQ sauce, coating both sides. Place the ribs on the preheated grill and cook for 30-40 minutes, turning occasionally and basting with more sauce, until the ribs are caramelized and cooked to your liking. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve the Apple Butter BBQ Ribs with extra sauce on the side and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

Sarasvati Yoga Medellin

[ildy-ildy]

Indulge in the perfect blend of smoky, sweet, and savory flavors with these Melt-In-Your-Mouth Bourbon-Honey Glazed Ribs. The bourbon-honey glaze adds a rich depth, making these ribs an irresistible barbecue delight.

Ingredients: 2 racks of baby back ribs. 1/2 cup bourbon. 1/4 cup honey. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Salt to taste.

Instructions: Preheat the grill to medium-high heat. Remove the membrane from the back of the ribs and season with salt. In a small saucepan, combine bourbon, honey, soy sauce, garlic, Dijon mustard, smoked paprika, black pepper, and cayenne pepper. Simmer over medium heat for 10 minutes, stirring occasionally. Place the ribs on the preheated grill and cook for 30 minutes, turning occasionally to ensure even cooking. Brush the ribs generously with the bourbon-honey glaze, continuing to cook and baste for an additional 15-20 minutes or until the ribs are tender and caramelized. Remove the ribs from the grill, let them rest for a few minutes, and then slice between the bones. Serve the ribs with any remaining glaze for dipping. Enjoy your Melt-In-Your-Mouth Bourbon-Honey Glazed Ribs!

Prep Time: 15 minutes

Cook Time: 50 minutes

DMS Spanish

[ildy-ildy]

With these BBQ Country Style Pork Ribs, you can enjoy a delicious mix of Asian flavors. After being marinated in a tasty mix of soy sauce, hoisin, honey, and fragrant spices, these ribs are grilled until they are just right.

Ingredients: 2 lbs country-style pork ribs. 1/2 cup soy sauce. 1/4 cup hoisin sauce. 2 tablespoons honey. 2 tablespoons rice vinegar. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon sesame oil. 1/2 teaspoon Chinese five-spice powder. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: For the marinade, put soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, sesame oil, Chinese five-spice powder, salt, and pepper in a bowl and mix them all together. Put the country-style pork ribs in a dish or plastic bag that can be closed again, and pour the marinade over them. Make sure the ribs have a lot of coating. Put it in the fridge for at least two hours, or overnight for even more flavor. Warm up the grill over medium-high heat. Take the ribs out of the marinade and let the extra sauce drip off. The pork ribs should be grilled for about 15 to 20 minutes, turning them over every so often, or until the internal temperature reaches 145F 63C and the outside is caramelized and slightly charred. After taking them off the grill, let them rest for a few minutes. Then, add chopped green onions and sesame seeds on top. Enjoy the mix of flavors when you serve these tasty Asian BBQ Country Style Pork Ribs with your favorite sides.

Prep Time: 10 minutes

Cook Time: 20 minutes

Zeles Hollow Rabbitry

[phomarciam]

Brown sugar smoked ribs are succulent and flavorful, with the ideal harmony of savory and sweet notes. Perfect for parties and BBQ lovers.

Ingredients: 2 racks of baby back ribs. 1/2 cup brown sugar. 1/4 cup paprika. 2 tablespoons kosher salt. 2 tablespoons black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1/2 cup apple cider vinegar. Wood chips for smoking.

Instructions: The membrane behind the ribs should be removed. To make the rub, combine the brown sugar, cayenne pepper, paprika, kosher salt, black pepper, onion powder, and garlic powder in a bowl. Apply a thick layer of the mixture to the ribs on both sides. For optimal flavor, refrigerate the ribs for at least two hours or overnight after wrapping them in plastic wrap. Set the temperature of your smoker to 225F 107C. To add a smoky flavor, soak wood chips in water for approximately half an hour before adding them to the smoker. After the ribs have been placed on the smoker grates, smoke them for four to five hours, or until the internal temperature reaches 190F 88C. To keep the ribs moist, periodically mist them with apple cider vinegar. After cooking, give the ribs ten minutes to rest before slicing and serving.

Prep Time: 20 minutes

Cook Time: 300 minutes

Zario Games

[wbtrashking]

Brown sugar smoked ribs are succulent and flavorful, with the ideal harmony of savory and sweet notes. Perfect for parties and BBQ lovers.

Ingredients: 2 racks of baby back ribs. 1/2 cup brown sugar. 1/4 cup paprika. 2 tablespoons kosher salt. 2 tablespoons black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1/2 cup apple cider vinegar. Wood chips for smoking.

Instructions: The membrane behind the ribs should be removed. To make the rub, combine the brown sugar, cayenne pepper, paprika, kosher salt, black pepper, onion powder, and garlic powder in a bowl. Apply a thick layer of the mixture to the ribs on both sides. For optimal flavor, refrigerate the ribs for at least two hours or overnight after wrapping them in plastic wrap. Set the temperature of your smoker to 225F 107C. To add a smoky flavor, soak wood chips in water for approximately half an hour before adding them to the smoker. After the ribs have been placed on the smoker grates, smoke them for four to five hours, or until the internal temperature reaches 190F 88C. To keep the ribs moist, periodically mist them with apple cider vinegar. After cooking, give the ribs ten minutes to rest before slicing and serving.

Prep Time: 20 minutes

Cook Time: 300 minutes

Zario Games

[aviagemdoheroi]

Enjoy how tender Slow Cooker Buffalo Baby Back Ribs are. The flavorful buffalo sauce is used to marinate these ribs. They are then slow-cooked to perfection and finished under the broiler to add a little crunch.

Ingredients: 2 racks baby back ribs. 1 cup buffalo sauce. 1/2 cup chicken broth. 1/4 cup unsalted butter, melted. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and black pepper to taste. Fresh parsley for garnish optional.

Instructions: Remove the membrane from the back of the baby back ribs and cut each rack into smaller sections to fit into the slow cooker. In a bowl, whisk together buffalo sauce, chicken broth, melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. This is your buffalo marinade. Place the ribs in the slow cooker and pour the buffalo marinade over them, ensuring they are well-coated. Cover and cook on low for 6-8 hours or until the ribs are tender and cooked through. Preheat your oven broiler. Carefully transfer the cooked ribs to a baking sheet lined with foil. Brush the ribs with some of the cooking liquid from the slow cooker and broil for 3-5 minutes or until the edges are slightly crispy. Garnish with fresh parsley if desired and serve the Slow Cooker Buffalo Baby Back Ribs with your favorite sides. Enjoy these tender and flavorful buffalo-infused baby back ribs straight from the crock pot!

Prep Time: 15 minutes

Cook Time: 6-8

David Hegarty

[wendycortiz]

These tasty Chinese ribs have a soy and sesame crust that combines a lot of different flavors. These ribs are grilled to perfection and are the perfect mix of sweet and savory. They will be a hit at any BBQ party.

Ingredients: 1.5 kg pork ribs. 1/4 cup soy sauce. 2 tbsp hoisin sauce. 2 tbsp honey. 3 cloves garlic, minced. 1 tbsp ginger, grated. 2 tbsp sesame oil. 1/2 cup sesame seeds. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: Gather soy sauce, hoisin sauce, honey, ginger, garlic, and soy sauce in a bowl. Mix these ingredients together to make the marinade. Put the pork ribs in a big plastic bag that can be closed again and again, and pour the marinade over them. Close the bag and make sure the ribs are well covered. For better flavor, let it sit in the fridge for at least two hours or overnight. Set your grill on medium-high heat. Take the ribs out of the marinade and sprinkle them with salt and pepper. Let any extra sauce drip off. For about 25 to 30 minutes, turn the ribs over on the BBQ every once in a while until they are cooked all the way through and caramelized. While the ribs are on the grill, sprinkle them with a lot of sesame seeds so that they stick together and form a crust. Take the ribs off the BBQ when they are done and the sesame crust is golden. Add some chopped green onions on top, and serve hot. Have fun with your tasty Chinese Ribs with Sesame Crust!

Prep Time: 120 minutes

Cook Time: 30 minutes

Grindhouse Eatery