#ripebananas

[washingtonera]

🍌🍌🍌🍌🍌🍌🍌 #vegan #vegana #banana #ripebananas #fruit #fyi

[calslick66]

A healthier take on a traditional favorite is this Paleo Cinnamon Raisin Banana Bread. Rich in the natural sweetness of ripe bananas, cinnamon spice, and plump raisins, this dish is free of gluten and dairy. Ideal as a guilt-free breakfast or treat!

Ingredients: 3 ripe bananas, mashed. 3 large eggs. 1/4 cup almond butter. 1/4 cup coconut flour. 1/4 cup almond flour. 1/2 teaspoon baking soda. 1 teaspoon cinnamon. 1/2 cup raisins. 1/4 cup chopped walnuts optional. 1 tablespoon honey optional for added sweetness.

Instructions: Preheat your oven to 350F 175C and grease a loaf pan. In a mixing bowl, combine the mashed bananas, eggs, almond butter, and honey if using. Mix until well combined. In a separate bowl, whisk together the coconut flour, almond flour, baking soda, and cinnamon. Slowly add the dry ingredients to the wet ingredients and mix until a smooth batter forms. Stir in the raisins and chopped walnuts if using. Pour the batter into the greased loaf pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove the Paleo Cinnamon Raisin Banana Bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Paleo banana bread!

Prep Time: 15 minutes

Cook Time: 50 minutes

Robinsons Properties

[maxlugavere]

A creamy and indulgent vegan version of the classic Magnolia Bakery Banana Pudding, made with ripe bananas, vegan vanilla wafers, and a luscious coconut cream topping.

Ingredients: 4 ripe bananas, sliced. 1/2 cup maple syrup. 2 tablespoons cornstarch. 2 cups unsweetened almond milk. 1 teaspoon vanilla extract. 1 package vegan vanilla wafers. 1 can coconut cream, chilled. 1/4 cup powdered sugar. 1 teaspoon lemon juice.

Instructions: Over medium heat, mix the cornstarch, vanilla extract, maple syrup, and almond milk in a saucepan. Stir all the time for about 5 to 7 minutes, or until it gets thick. Take it off the heat and let it cool down a bit. Put vegan vanilla wafers and sliced bananas in a serving dish and layer them. Pour the pudding mix over the bananas and wafers after it has cooled a bit. Put it in the fridge for at least two hours, or until it sets. While that is going on, mix chilled coconut cream, powdered sugar, and lemon juice in a bowl until the mixture is light and fluffy. After the pudding layer is cool, spread the whipped coconut cream on top of it. If you want, you can add more banana slices or crumbled vegan vanilla wafers as a garnish. Enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Barbala

[dearmisterfantasist]

These banana pancakes are not only delicious but also packed with natural sweetness and nutrients from ripe bananas. They make for a perfect breakfast or brunch option that both kids and adults will love.

Ingredients: 2 ripe bananas, mashed. 2 eggs. 1/2 cup oats. 1/2 teaspoon baking powder. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 teaspoon cinnamon optional. 1 tablespoon honey or maple syrup optional. Cooking spray or butter for greasing.

Instructions: Put the mashed bananas and eggs in a bowl and mix them together. Crack open the package and add the cinnamon if using, baking powder, vanilla extract, and oats. Make sure to mix it well until it's smooth. You can add honey or maple syrup to the batter and mix it in if you want sweeter pancakes. Put a nonstick skillet or griddle over medium-low heat and use cooking spray or a little butter to coat it. To make pancakes, pour small amounts of the batter onto the pan. If you need to, use the back of a spoon to spread the batter out into a circle. On one side, cook for two to three minutes, or until small bubbles appear on top. The pancakes should be cooked all the way through and golden brown after being turned over. When the pancakes are still warm, top them with your favorite things, like yogurt, fresh fruit, or honey. Have fun with your tasty and healthy banana pancakes!

Prep Time: 10 minutes

Cook Time: 10 minutes

Paolo Turini

[onlylittlehuman]

A healthy and tasty way to start the day is with this Breakfast Banana Split with Yogurt and Jam. The smooth texture of Greek yogurt is mixed with the naturally sweet taste of ripe bananas, berries, and honey or maple syrup. The warm fruit jam gives it a burst of flavor, and the nuts and granola give it a satisfying crunch. That's a breakfast treat that looks good and tastes great!

Ingredients: 2 ripe bananas. 1 cup Greek yogurt. 1/4 cup granola. 1/4 cup mixed berries strawberries, blueberries, raspberries. 2 tablespoons honey or maple syrup. 2 tablespoons fruit jam your choice of flavor. 1/4 cup chopped nuts optional. Fresh mint leaves for garnish optional.

Instructions: Peel and split the ripe bananas in half lengthwise. Place the banana halves in a serving dish or on a plate. Spoon the Greek yogurt over the banana halves. Sprinkle granola over the yogurt. Top with mixed berries and drizzle honey or maple syrup over the top. Warm the fruit jam in a microwave for a few seconds until it's slightly runny. Drizzle the warm jam over the banana split. If desired, sprinkle chopped nuts over the top for added crunch. Garnish with fresh mint leaves for a pop of color and flavor. Serve immediately and enjoy your breakfast banana split!

Prep Time: 10 minutes

Cook Time: 0 minutes

Carpi Foto Fest

[aishadevi]

Gina's Banana Cupcakes are moist and delicious, with a perfect balance of banana flavor. These cupcakes are a great way to use up ripe bananas and make for a delightful treat anytime.

Ingredients: 2 ripe bananas, mashed. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup milk.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Add the eggs one at a time and beat well. Then add the mashed bananas and vanilla extract and mix well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the banana mixture, mixing them in with the milk each time. Start with the dry ingredients and end with the milk. Don't mix any further than that. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool in the pan for a few minutes. Then, move them to a wire rack to finish cooling. They can be eaten plain or topped with your favorite frosting once they are cool.

Prep Time: 15 minutes

Cook Time: 18 minutes

IMMOBILIARE ITALIA

[theimmortalgodemperorofmankind]

Indulge in the classic flavors of a banana split with this creamy and delicious no-churn ice cream. Made with ripe bananas, sweetened condensed milk, and a medley of toppings, this dessert is a delightful treat for any occasion.

Ingredients: 2 ripe bananas, mashed. 1 can 14 ounces sweetened condensed milk. 2 cups heavy cream, cold. 1 teaspoon vanilla extract. 1/2 cup chopped fresh strawberries. 1/4 cup chopped walnuts. 1/4 cup chocolate chips.

Instructions: In a large mixing bowl, combine mashed bananas and sweetened condensed milk. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the banana mixture until well combined. Fold in chopped strawberries, walnuts, and chocolate chips. Pour the mixture into a loaf pan and smooth the top with a spatula. Cover the pan with plastic wrap and freeze for at least 6 hours or until firm. Once firm, scoop into bowls or cones and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Memphis Jewelry

[alexdrummo]

These Banana Caramel Muffins are a tasty treat that combines the sweet and comforting tastes of caramel and ripe bananas. You can eat them for breakfast or as a sweet snack.

Ingredients: 2 ripe bananas, mashed. 1/2 cup caramel sauce. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1 egg. 1 1/2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup chopped walnuts optional. 1/2 tsp vanilla extract.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. The mashed bananas, caramel sauce, sugar, melted butter, and egg should all be mixed together in a bowl. Combine well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Toss the dry ingredients into the banana mixture slowly until they are just mixed in. Be careful not to mix too much. Adding the walnuts and vanilla extract to the batter will make it taste better. Fill up each muffin tin cup about two thirds of the way to the top with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. If you want more sweetness, drizzle some extra caramel sauce on top. Have fun with your tasty Banana Caramel Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

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