This Watermelon, Cucumber, and Feta Mason Jar Salad is a perfect summer dish that combines the sweetness of watermelon, the crispness of cucumber, and the creaminess of feta cheese. It's a refreshing and healthy salad that's easy to prepare and take on the go.
Ingredients: 1 cup diced watermelon. 1 cup sliced cucumber. 1/2 cup crumbled feta cheese. 1/4 cup fresh mint leaves. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: Place the ingredients in a mason jar one on top of the other. Put the olive oil and balsamic vinegar at the bottom. Put some diced watermelon on top of the dressing. Put a layer of sliced cucumber on top of that. On top of the cucumber layer, sprinkle crumbled feta cheese. Put some fresh mint leaves on top of the feta cheese. Add pepper and salt to taste. Close the mason jar tightly and put it in the fridge until you're ready to eat. When you're ready to eat, all you have to do is shake the mason jar to spread the dressing and flavors out evenly. You can put it in a bowl or eat it straight from the jar. Have fun with your cool Watermelon, Cucumber, and Feta Mason Jar Salad!
Prep Time: 10 minutes
Cook Time: 0 minutes
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